[1]李之国,李喜焕,马峙英,等.不同熟期菜用大豆籽粒生化物质积累规律及适宜采摘期研究[J].大豆科学,2007,26(04):496-499.[doi:10.3969/j.issn.1000-9841.2007.04.009]
　LI Zhi-guo,LI Xi-huan,MA Zhi-ying,et al.CHANGES OF BIOCHEMICAL SUBSTANCE IN SEED AND OPTIMUM POD-PICKING PERIOD FOR VEGETABLE SOYBEAN[J].Soybean Science,2007,26(04):496-499.[doi:10.3969/j.issn.1000-9841.2007.04.009]
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不同熟期菜用大豆籽粒生化物质积累规律及适宜采摘期研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第26卷 期数: 2007年04期 页码: 496-499 栏目: 出版日期: 2007-08-25
Title:
CHANGES OF BIOCHEMICAL SUBSTANCE IN SEED AND OPTIMUM POD-PICKING PERIOD FOR VEGETABLE SOYBEAN
文章编号:
1000-9841(2007)04-0496-04
作者:
李之国; 李喜焕; 马峙英; 张彩英
河北农业大学，河北省作物种质资源重点实验室，保定 071001
Author(s):
LI Zhi-guo; LI Xi-huan; MA Zhi-ying; ZHANG Cai-ying
Agricultural University of Hebei / Key Laboratory of Crop Germplasm Resources of Hebei Province，Baoding 071001
关键词:
菜用大豆; 品质性状; 适宜采摘期
Keywords:
Vegetable soybean;  Quality traits;  Optimum pod-picking period
分类号:
S565.1
DOI:
10.3969/j.issn.1000-9841.2007.04.009
文献标志码:
A
摘要:
选用36个菜用大豆品种（早熟品种8个，中熟品种14个，晚熟品种14个），在其荚果发育过程中分期取样，对不同时期鲜豆粒的蛋白质、游离氨基酸、脂肪、淀粉和可溶性糖、Vc等生化物质的含量及百荚鲜重进行了系统测定，分析其积累规律，进而确定不同熟期菜用大豆品种的适宜采收期。结果表明：早熟品种的适宜采摘期为花后35 d左右，中熟品种为40 d左右，晚熟品种为45 d左右。
Abstract:
In order to find out the optimum pod-picking period，thirty-six vegetable soybean cultivars with different maturity were studied for the contents of protein，free amino acid，fat，starch，soluble sugar，vitamin C in fresh soybean grains and the fresh weight of 100-pods during seed formation.The results showed that the suitable pod-picking period for early-，mid- and late-mature cultivars were 35，40，45 days post anthesis，respectively.

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备注/Memo

基金项目：河北省自然科学基金项目(C2004000351)

作者简介：李之国（1979－），男，硕士，主要从事大豆遗传育种研究，现为中国科学院遗传与发育研究所博士研究生。
通讯作者：张彩英，研究员。E-mail：hbnydxsoybean@yahoo.com.cn

更新日期/Last Update: 2014-10-20