XI Guang-sheng,WANG Yan-ling.THE MAIN AGRONOMIC AND QUALITY TRAITS ANALYSIS OF SOYBEAN VARIETIES[J].Soybean Science,2007,26(03):355-358.[doi:10.3969/j.issn.1000-9841.2007.03.014]
大豆品种主要农艺及品质性状分析
- Title:
- THE MAIN AGRONOMIC AND QUALITY TRAITS ANALYSIS OF SOYBEAN VARIETIES
- 文章编号:
- 1000-9841(2007)03-0355-04
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 采用主成份分析、聚类分析和逐步回归分析方法研究l8个大豆品种的农艺及品质性状。结果表明,不同大豆品种的主要农艺及品质性状可通过主成份分析归纳成单株个体因子、品质因子、株形因子、致虫害因子及营养因子5个主成份;聚类分析,当阈值为52.7时,可划分为5个性状不同的类群,每一类的单位面积产量的差异极显著,高产品种一般具有较多的单株荚数、单株粒数、单株粒重,株高和主茎节数的数值相对较低;逐步回归分析,节数(x2)、分枝数(x3)、结荚高度(x4)、单株粒数(x6)、百粒重(x8)、脂肪(x9)与单株粒重(y)有显著的线性效应。
- Abstract:
- Chief-factor analysis,Cluster analysis and Poly-element regressive analysis methods were adopted to study agronomy and quality traits of 18 soybean varieties.The result indicated that,the main agronomic and quality traits of different soybeans could be sumed up 5 principle components through Chief-factor analysis.Which containted the single individual factor,the quality factor,the shape factor,the insect pest factor and the nutrition factor.When the threshold value was 52.7,it could be divided into 5 categories with different traits to adopt Cluster analysis.The yield to each unit was very significant different ,the high-yield varieties usually had more number of pods per plant ,number of seeds per plant,the weight per plant,but the height of the plant and number of nodes per stem was lower;with the Poly-element regressive analysis,number of nods per stem(x2),number of branches per plant(x3),height of pod(x4),number of seeds per plant(x6),100-seed weight(x8),oil(x9) had something remarkable to the weight per plant in linear effect
参考文献/References:
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备注/Memo
作者简介:奚广生(1967-),男,副教授,主要从事豆类遗传育种。E-mail:xiguangsheng@mail.chnia.com