[1]李炜,来永才,毕远林,等.黑龙江省野生大豆高异黄酮新种质创新利用研究Ⅱ异黄酮含量与大豆品质相关性的分析[J].大豆科学,2007,26(03):319-321.[doi:10.3969/j.issn.1000-9841.2007.03.006]
　LI Wei,LAI Yong-cai,BI Yuan-in,et al.INNOVATION AND UTILIZATION OF NEW HIGH ISOFLAVONE RESOURCE OF WILD SOYBEAN IN HEILONGJIANG Ⅱ ANALYSIS OF RELATIONSHIP BETWEEN ISOFLAVONE CONTENT AND QUALITY OF SOYBEAN[J].Soybean Science,2007,26(03):319-321.[doi:10.3969/j.issn.1000-9841.2007.03.006]
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黑龙江省野生大豆高异黄酮新种质创新利用研究Ⅱ异黄酮含量与大豆品质相关性的分析

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第26卷 期数: 2007年03期 页码: 319-321 栏目: 出版日期: 2007-06-25
Title:
INNOVATION AND UTILIZATION OF NEW HIGH ISOFLAVONE RESOURCE OF WILD SOYBEAN IN HEILONGJIANG Ⅱ ANALYSIS OF RELATIONSHIP BETWEEN ISOFLAVONE CONTENT AND QUALITY OF SOYBEAN
文章编号:
1000-9841(2007)03-0319-03
作者:
李炜1 ; 来永才1; 毕远林2; 李霞辉3; 齐宁4; 林红4
1.黑龙江省农科院耕作栽培研究所;2.黑龙江省农科院合江农科所;
3.黑龙江省农科院谷物中心;4.黑龙江省农科院育种所，哈尔滨，150086
Author(s):
LI Wei1; LAI Yong-cai1; BI Yuan-in2; LI Xia-hui3; QI Ning4;  LIN Hong4
1.Crop Tillage and Cultivation Institute of Heilongjiang Academy of Agricultural Sciences;
2.He-jiang Institute of Heilongjiang Academy of Agricultural Sciences;
3.Cereal Research Center of Heilongjiang Academy of Agricultural Sciences;
4.Crop Breeding Institute of Heilongjiang Academy of Agricultural Sciences，Harbin,150086
关键词:
异黄酮含量; 蛋白质含量; 脂肪含量; G/D
Keywords:
Isoflavone content; Protein content; Fat content; G/D
分类号:
S565.1
DOI:
10.3969/j.issn.1000-9841.2007.03.006
文献标志码:
A
摘要:
通过对225份黑龙江省野生和栽培大豆资源的异黄酮、蛋白质和脂肪含量的检测，分析异黄酮含量和蛋白质及脂肪的相关性，结果表明大豆异黄酮含量与蛋白质含量呈显著的负相关；野生大豆脂肪含量与异黄酮含量呈显著的正相关；野生大豆的异黄酮G/D（染料木甙/大豆甙）平均值略高于栽培大豆的异黄酮G/D，异黄酮G/D比值最大值出现在栽培大豆样品中。
Abstract:
225 wild and cultivated soybean resources′ isoflavone,protein and fat content were examined in Heilongjiang Province.The Relationships between isoflavone content and protein，fat content were analyzed.The result showed relationship between isoflavone content and protein content was remarkably negative in soybean.The relationship between isoflavone content and fat content was remarkably possitive in wild soybean.The average of G/D (Genistin /Daidzin) was higher in wild soybean than in cultivated soybean.But the highest G/D appeared in cultivated soybean

参考文献/References:

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备注/Memo

基金项目：黑龙江省科技计划项目资助（GC04B710）

作者简介：李炜（1976－），女，农学硕士，从事作物栽培研究。

更新日期/Last Update: 2014-10-22