Wang PingWang Gang Ji Jing.NaCl TOLERANCEOF DIFFERENT GENOTYPES IN SOYBEANUNDER TISSUE CULTURE[J].Soybean Science,2006,25(04):421-424.[doi:10.11861/j.issn.1000-9841.2006.04.0421]
大豆基因型在组织培养条件下对 NaCl 耐性的研究*
- Title:
- NaCl TOLERANCEOF DIFFERENT GENOTYPES IN SOYBEANUNDER TISSUE CULTURE
- Keywords:
- Soybean ; Genotype ; NaCl tolerance
- 文献标志码:
- A
- 摘要:
- 以 3 个大豆基因型为材料, 以固体培养基中大豆出苗率、苗高和下胚轴长度为指标, 研究大豆对 NaCl 的耐受性。结果表明 ,大豆不同基因型对 NaCl 的耐受性不同 ,东农 46 对 NaCl 的耐受性较差 。在 3 个苗期性状中,以苗高和下胚轴长度对 NaCl 的耐受性较差,当在培养基中加入 35~65 mmol/L NaCl 时大豆的苗高和下胚轴长度的增加受到明显地抑制 。
- Abstract:
- NaCl tolerance was researched by observing emergence rate, seedling height and length of hypo-cotyl under solid medium with three genotypes in soybean. The results showed that there was a differencein NaCl tolerance among the different genotypes of soybean. Dongnong 46 was weak for NaCl tolerance.Among three characters of seedling stage , seedling height and length of hypocotyl showed to be more sen-sitive to NaCl. The increase of seedling height and length of hypocotyl was inhibited when the medium wasadded with 35~ 65 mmol/L NaCl.
参考文献/References:
1 Redouane C, Clive V , Atef H. Halophytes and biosaline agricul-ture[ M] . NewYork:Marcel Dekker, Inc. , 1995.
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备注/Memo
基金项目:大豆生物学教育部重点实验室基金项目(SB06A07)、国家转基因植物研究与产业化开发专项(JY03- B- 17)作者简介:王萍(1957 -), 女, 博士, 教授, 主要从事生物技术与植物转基因的研究。