[1]裴宇峰,韩晓增,**　祖 　伟　孙聪姝　刘丽君.水氮耦合对大豆生长发育的影响*Ⅰ. 水氮耦合对大豆产量和品质的影响[J].大豆科学,2005,24(02):106-111.[doi:10.11861/j.issn.1000-9841.2005.02.0106]
　Pei Yufeng Han Xiaozeng ** Zu Wei Sun Congshu Liu Lijun.EFFECT OF WATER AND NITROGEN FERTILIZER COUPLINGONGROWTH AND DEVELOP OF SOYBEANⅠ.Effect of Water and Nitrogen Fertilizer Coupling onYield and Quality of Soybean[J].Soybean Science,2005,24(02):106-111.[doi:10.11861/j.issn.1000-9841.2005.02.0106]
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水氮耦合对大豆生长发育的影响*Ⅰ. 水氮耦合对大豆产量和品质的影响

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第24卷 期数: 2005年02期 页码: 106-111 栏目: 出版日期: 2005-05-25
Title:
EFFECT OF WATER AND NITROGEN FERTILIZER COUPLINGONGROWTH AND DEVELOP OF SOYBEANⅠ.Effect of Water and Nitrogen Fertilizer Coupling onYield and Quality of Soybean
作者:
裴宇峰1;  2　韩晓增1;  2**　祖 　伟1　孙聪姝1　刘丽君1
(1. 东北农业大学 ,哈尔滨 150030;2. 中国科学院东北地理与农业生态研究所,哈尔滨 150040)
Author(s):
Pei Yufeng 1; 2 　Han Xiaozeng 1; 2** 　Zu Wei 1 　Sun Congshu 1 　Liu Lijun 1
(1. Northeast Agricultural University , Harbin , 150030 ;2. Northeast Instituteof Geography and Agricultural Ecology , CAS , Harbin, 150040)
关键词:
大豆; 水; 氮肥; 耦合 ; 产量 ; 品质
Keywords:
Soybean ; Water ; Nitrogen fertilizer ; Coupling ; Yields and quality
DOI:
10.11861/j.issn.1000-9841.2005.02.0106
文献标志码:
A
摘要:
连续两年在盆栽试验条件下 ,分别在大豆不同生育时期进行水氮处理, 试验结果表明 :在四个生育期产量均为充足水分 +高氮产量最高, 与对照相比增产分别为 14. 3%, 24. 3 %, 33. 4%,12. 5%。特旱+低氮产量最低 ,分别减产 14. 1%,39. 3 %, 41. 2%, 33. 1%。干旱和高氮有利于蛋白质的合成 ,不利于脂肪的合成。与对照相比 ,不同水氮处理对大豆蛋白质含量影响的范围为从减少 1. 5 个百分点到增加 2. 0 个百分点 ;对脂肪含量影响的范围是从减少 0. 8 个百分点到增加 1. 1个百分点。
Abstract:
In this pot experiment of 2 years, the effects of the water and nitrogen fertilizer on soybeanyields and quality were studied respectively. The results show that the yield of ample water and high nitro-gen treatment is the highest in the four stages , increased by 14. 3%, 24. 3 %,33. 4%,12. 5%than the com-parison respectively. The yield of the most drought and low nitrogen treatment is the lowest , decreased by14. 1 %, 39. 3%, 41. 2%, 33. 1 % respectively. Drought and high nitrogen treatment are beneficial to theprotein compounding not to fat. Compounding compared with the comparison because of different waterand nitrogen treatment. The change range of the soybean protein content is from 1. 5 %which decreased to2. 0%which increased, the fat content is from 0. 8%which decreased to 1. 1%which increased

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备注/Memo

基金项目:中国科学院创新项目(KZCXI- SW - 19 - 2)资助、国家攻关项目(2001BA507A05 - 01)　作者简介:裴宇峰(1977 -), 男, 硕士研究生, 主要从事作物生理研究。　**通讯作者:Tel:0451 - 86602940;E - mail:xdhsxz@hmail . hl . cninfo. net

更新日期/Last Update: 2016-12-23