[1]张思河王萍马淑英宋海星陶丹尹田夫.三个熟期类型大豆种子萌发进程中耐冷性的比较[J].大豆科学,2000,19(03):218-222.[doi:10.11861/j.issn.1000-9841.2000.03.0218]
　Zhang SiheWang PingMa ShuyingSong HaixingTao DanYin Tianfu.COMPARATIVE STUDY ON THE COLD TOLERANCE OF THREE MATURITY TYPESOYBEAN SEEDS DURING THE COURSE OF GERMINATION[J].Soybean Science,2000,19(03):218-222.[doi:10.11861/j.issn.1000-9841.2000.03.0218]
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三个熟期类型大豆种子萌发进程中耐冷性的比较

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第19卷 期数: 2000年03期 页码: 218-222 栏目: 出版日期: 2000-08-25
Title:
COMPARATIVE STUDY ON THE COLD TOLERANCE OF THREE MATURITY TYPESOYBEAN SEEDS DURING THE COURSE OF GERMINATION
作者:
张思河1王萍2马淑英2宋海星2陶丹2尹田夫2
1.第四军医大学基础部,西安710032;?
2.解放军军需大学农副业生产系,长春130062
Author(s):
Zhang Sihe1　Wang Ping2　Ma Shuying2　Song Haixing2　Tao Dan2　Yin Tianfu2
1. Facul ty of Preclinical Medicine, Fourth Military Medical University , Xi ’an 710032
2. Facul ty of Agronomy, Universit y of Agriculture andAnimal Sciences of PLA , Changchun 130062
关键词:
大豆;  耐冷性; 熟期
Keywords:
Soybean ( G. max ) ;  Cold tolerance;  Maturit y
DOI:
10.11861/j.issn.1000-9841.2000.03.0218
文献标志码:
A
摘要:
本试验通过人工低温处理,探讨了萌发进程中三个熟期类型大豆品种间耐冷性生理指标间的差异,结果表明: 低温萌发进程中两早熟品种较中晚熟品种的CAT酶活受抑程度小,可溶性蛋白含量增幅大,但MDA含量变化趋势一致。早熟品种的耐冷性较中晚熟期的品种强。
Abstract:
The physiological index di fference of cold tolerance among three maturi ty type ofs oybean was s tudied during the course of germination by Cont roled low temperature st ress.The results showed that tw o early variety ’s CAT enzyme activit y inhibition was smaller,increment of soluble protein content was larg er than thos e of the late- middle variety. Butvariation of M DA content did not coincide with variation tendency of vari et y maturi ty. Theearly maturi ty variety ’s adapta tion to low t emperature s t ress w as st rong er than that of latemiddlematuri ty varieties.

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更新日期/Last Update: 2016-12-27