[1]武天龙　汤楠　赵则胜　赵晓东　蔡向忠　蒋家云.菜用大豆粒荚选择标准的研究[J].大豆科学,2000,19(02):184-188.[doi:10.11861/j.issn.1000-9841.2000.02.0184]
　Wu TianlongTang Na nZhao ZeshengZhao Xiaodo ngCai Xia ng zho ngJia ng Jiayun.STUDY ON SELECTIVE STANDARD OF SEED PODS OF VEGETABLE SOYBEAN[J].Soybean Science,2000,19(02):184-188.[doi:10.11861/j.issn.1000-9841.2000.02.0184]
点击复制

菜用大豆粒荚选择标准的研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第19卷 期数: 2000年02期 页码: 184-188 栏目: 出版日期: 2000-05-25
Title:
STUDY ON SELECTIVE STANDARD OF SEED PODS OF VEGETABLE SOYBEAN
作者:
武天龙　汤楠　赵则胜　赵晓东　蔡向忠　蒋家云
上海交通大学农学院上海201101
Author(s):
Wu Tianlong　Tang Na n　Zhao Zesheng　Zhao Xiaodo ngCai Xia ng zho ng　Jia ng Jiayun
Shanghai Traf f ic University , Shanghai Agricul tural College, Shanghai 201102
关键词:
菜用大豆;  粒荚性状;  选择标准
Keywords:
Veg etable soy bean;  Seed pod characters;  Selectiv e standard
DOI:
10.11861/j.issn.1000-9841.2000.02.0184
文献标志码:
A
摘要:
通过对12个菜用大豆的粒荚性状间相互关系的研究,提出菜用大豆专用品种二粒荚粒荚选择标准: 百粒重29. 72- 34. 58g; 百粒鲜重60. 79- 70. 55g;鲜百荚皮重135. 89- 161. 05g; 百荚鲜重257. 47- 302. 75g; 鲜荚皮长5. 24- 5. 98cm; 鲜荚皮宽1. 45- 1. 62cm,在此范围内三粒荚需占0- 52. 9% 。各种类的粒荚12个性状间均表现极显著的相关,建议以干百粒重、荚皮宽、长作为对粒荚其它性状的相关预测性状,以干百粒重分析预测菜用大豆的理论产量。
Abstract:
Interrela tio nship amo ng 12 characters of v eg etable soybean seed po ds w asstudied. Po d selective sta nda rd of tw o- seed pods fo r the special va riety o f v eg etablesoybean i s o f prima ry importance. 100- seed dry w eig ht should be 29. 72- 34. 58g , 100- seed f resh w eigh t 60. 79- 70. 55g f resh w eight 100- pod rind 135. 89- 161. 05g , 100- po d f resh weight 257. 47- 302. 7g , the length i f f resh pod rind 5. 24- 5. 98cm and thew idth 1. 45- 1. 62cm. The breeding st rateg y is to select la rg e seeds or mo re seeds in apod o f v eg etable soybea n. Acco rding to the relatio n and reg ression co ef ficient of al lcha racters, pa rameters of the selectiv e standard and ten linear equstions w ere made fo rseed pod characters of v eg etable soy bean. In is sugg ested that 100- seed dry w eig ht ,pod w idth and leng th are reg arded as rela tiv e calcula tion characters to o thers, that is theanalysis of 100 - seed dry weight as calculating the theo retical yield of v eg etablesoybean.

参考文献/References:

1　董钻,大豆叶粒关系的研究,大豆科学, 1993, 12( 1): 1- 7

2　黄建成,台湾菜用大豆品质研究概述,台湾农业情况, 1996, ( 2): 29- 31
3　唐兆秀,白毛豆在台湾生产现状与福建的发展趋势,台湾农业情况, 1995, ( 2) : 31- 32
4　武天龙等,菜用大豆籽粒形成规律及产量估测的研究,上海农学院学报, 1998, 16( 3): 221- 226
5　Brim. C. A. , Quant it ative g eneti cs and b reeding In B, E, Caldw ell ed. Soybean: Improv ement , Prod uction andUses. Am Soc. Agron. Madi son, Wis consin. 1993
6　Johs on. H. W. and R. L. Bernard. Soyb ean geneti cs and b reeding. In A. G. Norman ( ed. ) Th e Soybean.Acacl emic p ress , New York 1963

相似文献/References:

[1]张惠君,路茸,王海英,等.始花期追施尿素对早熟菜用大豆农艺性状和产量的影响[J].大豆科学,2013,32(01):68.[doi:10.3969/j.issn.1000-9841.2013.01.016]
　ZHANG Hui-jun,LU Rong,WANG Hai-ying,et al.Effect of Topdressing Urea at R1 on Agronomic Traits and Yield of Early-Mature Vegetable-Type Soybeans[J].Soybean Science,2013,32(02):68.[doi:10.3969/j.issn.1000-9841.2013.01.016]
[2]王冬冬,徐琪,杨洋,等.基施生物质炭对菜用大豆植株营养吸收及土壤养分供应初报[J].大豆科学,2013,32(01):72.[doi:10.3969/j.issn.1000-9841.2013.01.017]
　WANG Dong-dong,XU Qi,YANG Yang,et al.Effect of Biochar Application as Basal Fertilizer on Nutrition Absorption and Soil Nutrient Supply of Vegetable Soybean[J].Soybean Science,2013,32(02):72.[doi:10.3969/j.issn.1000-9841.2013.01.017]
[3]陈润兴,雷 俊,汪寿根,等.秋季菜用大豆延后播种对鲜荚产量和主要农艺性状的影响[J].大豆科学,2013,32(05):625.[doi:10.11861/j.issn.1000-9841.2013.05.0625]
　CHEN Run-xing,LEI Jun,WANG Shou-gen,et al.Effects of Delayed Sowing on Fresh Pod Yield and Main Agronomic Traits of Autumn Vegetable Soybean[J].Soybean Science,2013,32(02):625.[doi:10.11861/j.issn.1000-9841.2013.05.0625]
[4]张玉梅,胡润芳,林国强.菜用大豆品质性状研究进展[J].大豆科学,2013,32(05):698.[doi:10.11861/j.issn.1000-9841.2013.05.0698]
　ZHANG Yu-mei,HU Run-fang,LIN Guo-qiang.Research Advance on Quality Traits of Vegetable Soybean[J].Soybean Science,2013,32(02):698.[doi:10.11861/j.issn.1000-9841.2013.05.0698]
[5]钟灿,肖深根,朱保葛,等.菜用大豆高效胚尖离体再生基因型筛选[J].大豆科学,2012,31(01):9.[doi:10.3969/j.issn.1000-9841.2012.01.003]
　ZHONG Can,XIAO Shen-gen,ZHU Bao-ge,et al.Selection of High-efficient Regeneration Genotype from Embryonic Tips of Vegetable-type Soybean[J].Soybean Science,2012,31(02):9.[doi:10.3969/j.issn.1000-9841.2012.01.003]
[6]李彦生,杜明,刘晓冰,等.氮素用量对菜用大豆生殖生长期根系及鲜荚产量的影响[J].大豆科学,2012,31(01):47.[doi:10.3969/j.issn.1000-9841.2012.01.011]
　LI Yan-sheng,DU Ming,LIU Xiao-bing,et al.Effects of Different Nitrogen Dosage on Root Morphology During Reproductive Stages and Fresh Pod Yield in Vegetable Soybean[J].Soybean Science,2012,31(02):47.[doi:10.3969/j.issn.1000-9841.2012.01.011]
[7]黄其椿,李初英,吴建明,等.不同遮光处理对菜用大豆产量的影响[J].大豆科学,2012,31(01):81.[doi:10.3969/j.issn.1000-9841.2012.01.018]
　HUANG Qi-chun,LI Chu-ying,WU Jian-ming,et al.Influence of Shading Stress on Yield and Yield Traits of Vegetable Soybean[J].Soybean Science,2012,31(02):81.[doi:10.3969/j.issn.1000-9841.2012.01.018]
[8]吴冬梅,严菊敏,何会超,等.不同贮藏方式对菜用大豆外观和品质的影响[J].大豆科学,2012,31(01):155.[doi:10.3969/j.issn.1000-9841.2012.01.036]
　WU Dong-mei,YAN Ju-min,HE Hui-chao,et al.Effects of Different Storage Method on Appearance and Quality of Vegetable Soybean[J].Soybean Science,2012,31(02):155.[doi:10.3969/j.issn.1000-9841.2012.01.036]
[9]张惠君,路茸,王海英,等.始花期追施尿素对菜用大豆品质的影响[J].大豆科学,2011,30(05):804.[doi:10.11861/j.issn.1000-9841.2011.05.0804]
　ZHANG Hui-jun,LU Rong,WANG Hai-ying,et al.Effect of Topdressing Urea at Beginning of Bloom on Seed Quality of Vegetable-Type Soybean Cultivars[J].Soybean Science,2011,30(02):804.[doi:10.11861/j.issn.1000-9841.2011.05.0804]
[10]杜 明,李彦生,张秋英,等.菜用大豆钾素营养研究进展[J].大豆科学,2012,31(03):487.[doi:10.3969/j.issn.1000-9841.2012.03.032]
　DU Ming,LI Yan-sheng,ZHANG Qiu-ying,et al.Advance of Potassium Nutrition in Vegetable Soybean[J].Soybean Science,2012,31(02):487.[doi:10.3969/j.issn.1000-9841.2012.03.032]

更新日期/Last Update: 2016-12-27