Zhou BoruLi YonghaoLiu TaiguoYang BoJin ShumeiYang Wei.STUDIES ON THE CHANGES OF SOLUBLE PROTEIN AND TOTALSUGAR IN THE FIRST LEAVES OF SOYBEAN VARIETIESINOCULATED WITH Pseudomonas syringes pv. glycinea[J].Soybean Science,2000,19(02):111-114.[doi:10.11861/j.issn.1000-9841.2000.02.0111]
不同抗性的大豆品种接种大豆细菌性疫病菌后可溶性蛋白、总糖含量变化的研究
- Title:
- STUDIES ON THE CHANGES OF SOLUBLE PROTEIN AND TOTALSUGAR IN THE FIRST LEAVES OF SOYBEAN VARIETIESINOCULATED WITH Pseudomonas syringes pv. glycinea
- 文献标志码:
- A
- 摘要:
- 通过对两个感病品种(绥农8、东农42) ,两个抗病品种(黑农37、黑农38)在一片复叶期分别接种小种1和小种4两个菌株,测定了叶片的可溶性蛋白和总糖含量变化。结果表明: 接种后感病品种可溶性蛋白含量先升高,后降低,可溶性总糖含量明显降低;而抗病品种的可溶性蛋白含量先降低,后升高,可溶性总糖含量也明显增加。未接种健株中,感病品种的可溶性总糖含量比抗病品种高
- Abstract:
- Two soy bean va rieties, Suinong8 and Do ng no ng 42, susceptible toPseudomonas sy ringea pv . glycinea ( PSG) , a nd tw o soybean va rieties , Heinong 37 andHeino ng 38, resi stant to PSG , w ere grow n in the greenhouse . Th ey were inoculated w ithRace- 1 and Race- 4 respectiv ely a t the first t rifoliola te stage. The no nino culatedplants w ere used as co nt rol. The first t rifoliola te leav es w ere taken fo r biochemicalanalysis af ter inocula tion f rom the second da y to the seventh day. The result show edthat the co ntent o f the so luble protein ro se at fi rst and then dropped later in susceptibleva rieties, but the content o f the soluble protein dropped at fi rst, and then rose inresi stant v arieties af ter ino culatio n wi th PSG.The co ntent of the to tal sug ar in no n- inoculated plant s is higher in the susceptiblethan that in the resistant v arieties. After inocula tio n, the co ntent of the to tal suga rdropped, and dropped mo re g reat ly af ter inoculatio n wi th Race- 1 than Race- 4 insusceptible varieties. The co ntent o f the to tal suga r rose and rose mo re great ly af terinoculation wi th Race- 1 than Race- 4 in resi stant v arieties.
参考文献/References:
1 庄炳昌,接种大豆花叶病毒后大豆叶超氧化物歧化酶、过氧化物酶和蛋白组分的变化,作物学报, 1993, 23( 3): 261- 265
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