[1]朱国富孙方孔琦戚胜方.东北大豆作为毛豆品种引种南方后有关性状的变化[J].大豆科学,1999,18(04):336-341.[doi:10.11861/j.issn.1000-9841.1999.04.0336]
　Zhu GuofuSun FangKong QiQi Sheng fang.VARIATION OF RELATED VEGETABLE CHARACTERS OFNORTHEAST SOYBEANS INTRODUCED TO THE SOUTH[J].Soybean Science,1999,18(04):336-341.[doi:10.11861/j.issn.1000-9841.1999.04.0336]
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东北大豆作为毛豆品种引种南方后有关性状的变化

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第18卷 期数: 1999年04期 页码: 336-341 栏目: 出版日期: 1999-11-25
Title:
VARIATION OF RELATED VEGETABLE CHARACTERS OFNORTHEAST SOYBEANS INTRODUCED TO THE SOUTH
作者:
朱国富1孙方1孔琦1戚胜方2
1安徽省种子总公司合肥230001　
2安徽省寿西湖农场寿县232200
Author(s):
Zhu Guofu1　Sun Fang1　Kong Qi1　Qi Sheng fang2
1 Anhui Seed Corporation, Hefei , 230001?
2 Shouxihu Farm , Shoux ian, Anhui , 232200
关键词:
菜用大豆;  引种;  品种筛选
Keywords:
Vegetable soybean;  Int roduction;  Variety screening
DOI:
10.11861/j.issn.1000-9841.1999.04.0336
文献标志码:
A
摘要:
1992年至1995年从东北三省引进的大豆品种(系) 20个,从中选出13个在合肥( 31°58′N )进行春播比较试验,研究其作为菜用大豆使用时生育期、形态特征及产量性状的变化规律。得出以下几项结果: 1、品种原产地与本地区的纬度之差和引种后的生育期存在极显著的负相关( r= - 0. 8020) ,原产地生育期与引种后的生育期相关明显; 2、品种的原干籽产量与引种后的鲜荚产量相关不大,品种的原干籽百粒重与现有的鲜籽百粒重有一定的正相关( r= 0. 4364) ; 3、由于生育期均能满足需要,故引进品种要着重考虑籽粒大小和茸毛色、荚宽和每荚粒数等毛豆品质性状。综合分析各品种,从中筛选出了4个有苗头的菜用大豆新品种(系)。
Abstract:
Tw enty soybean cultivars /breeding lines originated in Northeast China w ere introducedto Hefei, Anhui f rom 1992 to 1995 and planted in spring to study the v ariation rules of vegetablesoybean characters such as g row th period, morphological t rai ts and yield. Researchresults revealed the following aspects. 1. The difference between the latitude of originationintroduced and Hefei, Anhui province w as negatively and sig nificant ly co rrelated to theirg row th period af ter int roduction; the correlation coef ficience w as - 0. 802. Besides, the correlationbetw een the g row th period of these soybeans in their o riginated place and Hefei ,Anhui province w as qui te high. 2. Soybean seed yield in it ’s original place was not related toit ’s g reen pod yield w hen introduced to Hefei, but seed size correlated closely between places( r= 0. 4364) . 3. As g row th period is an impo rtant factor to meet the needs of these soybeansfo r veg etable purpose, seed size, pubescence colo r, pod width and seeds /pod shouldalso be taken for detail consideration. Based on these cri teria, 4 soybeans w ere identified aspromising v eg etable soybean varieties.

参考文献/References:

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更新日期/Last Update: 2016-12-27