[1]钱虎君　盖钧益　吉东风　王明军.干豆乳产量、品质与籽粒营养成分及其抽提率的关系[J].大豆科学,1999,18(02):139-146.[doi:10.11861/j.issn.1000-9841.1999.02.0139]
　Qian HujunGai JunyiJi Dong fengWang Minjun.A STUDY ON THE CORRELATIONS OF SOYMILK YIELD AND QUALITYWITH SEED NUTRIENT CONTENTS AND THEIR EXTRACTABILITY RATES[J].Soybean Science,1999,18(02):139-146.[doi:10.11861/j.issn.1000-9841.1999.02.0139]
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干豆乳产量、品质与籽粒营养成分及其抽提率的关系

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第18卷 期数: 1999年02期 页码: 139-146 栏目: 出版日期: 1999-05-25
Title:
A STUDY ON THE CORRELATIONS OF SOYMILK YIELD AND QUALITYWITH SEED NUTRIENT CONTENTS AND THEIR EXTRACTABILITY RATES
作者:
钱虎君　盖钧益　吉东风　王明军
国家大豆改良中心　南京农业大学大豆研究所,南京210095
Author(s):
Qian Hujun　Gai Junyi　Ji Dong feng　Wang Minjun
National Center of Soybean Improvement , Soybean Research Institute ofNanj ing Agricul tural University , N anjing 210095
关键词:
大豆;  豆乳;  通径分析
Keywords:
Soybean;  Soymilk;  Path coef ficient analy sis
DOI:
10.11861/j.issn.1000-9841.1999.02.0139
文献标志码:
A
摘要:
以分层抽样所得的261个全国大豆品种为材料,运用通径分析方法研究干豆乳产量、品质与籽粒营养成分及其抽提率的关系。结果表明提高蛋白抽提率与提高干豆乳产量的关系最大,提高脂肪抽提率、总糖抽提率和降低籽粒总糖含量也能较大地促进干豆乳产量的提高。豆乳品质与籽粒营养成分的关系比与营养成分抽提率的关系密切,提高籽粒蛋白含量不仅能较大地促进干豆乳蛋白含量的提高,还能较大地促进干豆乳蛋脂含量的提高; 提高籽粒脂肪含量能较大地促进干豆乳脂肪含量的提高;提高籽粒总糖含量、降低籽粒蛋白含量能较大地促进干豆乳总糖含量的提高。
Abstract:
A sample o f 261 soy bean v arieties f rom all over the count ry was used to study thecor relations o f the t rai t s o f dried soymi lk yield a nd qua li ty wi th the t rai ts o f nut rientcontent s in seed a nd thei r ex t ractabi li ty rates. Path coef ficient a nalyses indica ted thatdried soymi lk yield w as related wi th ex t ractabi li ty of pro tein. Protein content and totalpro tein and oi l co ntent in dried soymi lk w ere rela ted w ith pro tein co ntent in seed; andoil co ntent in dried soymilk w as related wi th oi l content in seed; and carbohydra te contentin dried soymilk w as rela ted w ith carbohydrate co ntent and pro tein content in seed.

参考文献/References:

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更新日期/Last Update: 2016-12-26