[1]王大秋　陈恒鹤.大豆蛋白质和脂肪含量选择效果研究[J].大豆科学,1998,17(01):78-73.[doi:10.11861/j.issn.1000-9841.1998.01.078]
　Wa ng DaqiuChen Henghe.STUDIES ON SELECTION EFFECTOF PROTEINAND OIL CONTENT IN SOYBEANS[J].Soybean Science,1998,17(01):78-73.[doi:10.11861/j.issn.1000-9841.1998.01.078]
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大豆蛋白质和脂肪含量选择效果研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第17卷 期数: 1998年01 页码: 78-73 栏目: 出版日期: 1998-02-20
Title:
STUDIES ON SELECTION EFFECTOF PROTEINAND OIL CONTENT IN SOYBEANS
作者:
王大秋　陈恒鹤
(吉林市农业科学院　132101)
Author(s):
Wa ng Daqiu　Chen Henghe
( J ilin Ci ty Academy of Agricul tural Sciences, J il in Prov ince , 132101)
关键词:
大豆;  蛋白质含量;  脂肪含量;  选择效果
Keywords:
Soybea n;  Pro tein co ntent;  Oil co ntent;  Selectio n ef fect
DOI:
10.11861/j.issn.1000-9841.1998.01.078
文献标志码:
A
摘要:
以高蛋白、高脂肪、高产3类型5亲本配制10个正交、10个反交组合,以F1— F3 试验结果分析得出: 大豆的蛋白质和脂肪含量性状均属中间遗传,正反交无显著差异; 在双亲性状水平近似的组合较易出现两向超亲变异。在当前当地条件下,在优质育种目标要求下,提高产量和外观品质(完全粒率)都很重要; 相对而言,高脂肪育种在提高产量方面而高蛋白育种在提高完全粒率方面更为突出。优质育种亲本选配主要原则应是: 优质性状中亲值符合目标要求,其它经济性状互补。两种优质性状均以加性遗传占绝对优势,早期世代从严选择即可奏效。
Abstract:
1. Pro tein and oil co ntent o f soy bean are medial inheri tance. It is no sig nificant differencebetw een reciprocal a nd no rmal cross. The g enetic v ariatio n of ov er parents always happen in the cross o f t rai t lev el simila r pa rent s.2. The co rrela tion among qua nti ta tiv e t rait s wi ll chang e w ith parent s ’ di fferent g eneticbackg round. In Ji lin province and Jilin ci ty , the dif ficul ty of the breeding of improvepro tein co ntent is increase percent of normal seed; and the key of the breeding ofimprov e oil content is increase seed yield.3. The M Pv alue o f improv ement t rai t acco rd wi th the selectio n go al, and other economict rait s are complementary each other. These w ere main principles fo r selectionparents of high qualitativ e breeding in soy beans.4. Addi tive ef fect i s ho ld abso lute predominance in inheri tance of protein o r oil contentin so ybeans. Certainly, st rict selectio n amo ng indiv idual pla nt o r line are effectiv ein early genera tions.

参考文献/References:

[1 ]　胡明祥等, 1984, 中国农业科学, ( 6): 40～ 44

[2 ]　陈恒鹤, 1987, 中国农业科学, 20( 1): 32～ 38
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[6 ]　陈恒鹤等, 1990, 大豆应用基础和技术研究进展, 91～ 95,江苏科技出版社
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更新日期/Last Update: 2017-01-13