[1]孙军明　丁安林.大豆加工产品中若干抗癌物质的含量及其效应[J].大豆科学,1997,16(02):168-173.[doi:10.11861/j.issn.1000-9841.1997.02.0168]
　Sun JunmingDing Anlin.THE CONTENT AND EFFECTS OF SOYBEAN ANTICARCINOGENSIN SOYBEAN PROCESSING PRODUCTS[J].Soybean Science,1997,16(02):168-173.[doi:10.11861/j.issn.1000-9841.1997.02.0168]
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大豆加工产品中若干抗癌物质的含量及其效应

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第16卷 期数: 1997年02 页码: 168-173 栏目: 出版日期: 1997-05-20
Title:
THE CONTENT AND EFFECTS OF SOYBEAN ANTICARCINOGENSIN SOYBEAN PROCESSING PRODUCTS
作者:
孙军明　丁安林
(中国农业科学院作物育种栽培研究所　北京100081)
Author(s):
Sun Junming　Ding Anlin
( Insti tute of Crop Breeding and Cult ivation C AA S , Bei j ing 100081)
关键词:
大豆;  加工产品; 抗癌物质; 含量;  效应
DOI:
10.11861/j.issn.1000-9841.1997.02.0168
文献标志码:
A
摘要:
大豆不仅含有丰富的蛋白质,而且也含有一些传统上认为是抗营养因子的生物活性物质,包括异黄酮、皂甙、胰蛋白酶抑制剂、植酸等。最近的研究认为这些成份又具有一定的抗肿瘤活性。本文综述了大豆及其加工产品中生物活性物质的含量和抗肿瘤效果,同时探讨其综合利用的价值。

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更新日期/Last Update: 2017-01-13