[1]赵存　张性坦　柏惠侠　朱有光　陈修文 杨万桥　张进兴.短日照处理大豆营养期各阶段的效应[J].大豆科学,1997,16(01):66-70.[doi:10.11861/j.issn.1000-9841.1997.01.0066]
　Zhao CunZhang Xing tanBai HuixiaZhu Yo ug ua ngChen Xiuw enYang WanqiaoZhang Jinxing.THE EFFECTS OF SHORT DAY TREATMENT AT DIFFERENTVEGETATIVE STAGES ON SOYBEAN DEVELOPMENT[J].Soybean Science,1997,16(01):66-70.[doi:10.11861/j.issn.1000-9841.1997.01.0066]
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短日照处理大豆营养期各阶段的效应

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第16卷 期数: 1997年01 页码: 66-70 栏目: 出版日期: 1997-02-20
Title:
THE EFFECTS OF SHORT DAY TREATMENT AT DIFFERENTVEGETATIVE STAGES ON SOYBEAN DEVELOPMENT
作者:
赵存　张性坦　柏惠侠　朱有光　陈修文 杨万桥　张进兴
(中国科学院遗传研究所　北京　100101)
Author(s):
Zhao Cun　Zhang Xing tan　Bai Huixia　Zhu Yo ug ua ngChen Xiuw en　Yang Wanqiao　Zhang Jinxing
( Institute of Genet ics, Chinese Academy of Sciences, Beij ing　100101)
关键词:
大豆;  短日照;  敏感;  钝感
Keywords:
Soy bean;  Short day;  Insensi tiv ity;  Sensitivi ty
DOI:
10.11861/j.issn.1000-9841.1997.01.0066
文献标志码:
A
摘要:
选用光钝感品种科丰6号和光敏感品种耐阴黑豆,研究了短日照处理V1-V1 2 不同发育阶段所产生的效应。试验结果表明, V1 开始处理对花期影响最大,随着处理时间的推移,对促进开花的作用逐渐变小,对促熟作用逐渐增大而后略有减小。V8 - V1 0开始处理对花后促熟影响较大。
Abstract:
The respo nses of insensi tiv e v ariety Kefeng 6 and sensitiv e one Naiyin Heido u ofsoybean to shor t day t rea tment a t V1- V12 dev elopmental stages w ere studied. Th e results show ed that the ef fect o n accelerating flo rescence w as max imum w hen short dayt reatment began a t V1 stage. With the delay of t rea tment , the effect of hastening flo rescencew eakened g radually, at the same time, that o f hastening ma turatio n w as enha ncedand then low ered sligh tly. The ef fect of t rea tment at V8 to V10 stag es o n hastening post- flow ering matura tio n w as st ro ng er than that at o ther stag es.

参考文献/References:

[1 ]　孟庆喜等, 1957, 遗传学集刊, 1号73- 78

[2 ]　徐六康等, 1990, 中国农业气象, 11( 1): 22- 25
[3 ]　韩天富等, 1995, 植物学报, 37( 11): 863- 869
[4 ]　赵存等, 1996, 大豆科学, 15( 1): 42- 47
[5 ]　Fehr R. W. et al. , 1977, Speci al Report 80

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更新日期/Last Update: 2017-01-13