密度与播量配置对鲜食大豆光合特性和产量的影响
- Title:
- Effects of Density and Sowing Amount on Photosynthetic Characteristics and Yield of Vegetable Soybean
- 摘要:
- 为探索福建省鲜食大豆种植适宜密度与播量,采用双因素裂区试验设计,分别设4个密度水平和4个播量水平,研究不同密度和播量配置对鲜食大豆光合特性和产量的影响。结果表明:随着播量的增加,净光合速率(Pn)为上升趋势,胞间CO2浓度(Ci)为下降趋势;蒸腾速率(Tr)、叶绿素相对含量(SPAD值)及除种植18万和21万株·hm-2处理外的气孔导度(Gs)、胞间CO2浓度与大气CO2浓度(Ca)比(Ci/Ca)呈先升后降趋势,蒸气压亏缺(VPD)呈先降后升趋势。同一播量下,随着密度的增大,Tr和Ci呈上升趋势。相同密度条件下随着播量增加,株高和底荚高度为上升趋势,而主茎节数表现为下降趋势,有效荚数呈逐渐下降趋势,除12万和15万株·hm-2处理外产量均呈先升后降趋势。18万株·hm-2和每穴2株组合鲜荚产量最佳,达11 290.32 kg·hm-2,比12万、15万和21万株·hm-2分别增产0.45%、5.71%和14.15%。综上所述,在福建省鲜食大豆种植以密度为18万株·hm-2和每穴2株的栽培模式最佳。
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