XUE Chen-chen,YUAN Xing-xing,CHEN Jing-bin,et al.Breeding and Cultivation Techniques of New Vegetable Soybean Variety Suxin 6[J].Soybean Science,2020,39(03):487-488.[doi:10.11861/j.issn.1000-9841.2020.03.0487]
春播鲜食大豆新品种苏新6号选育及高产栽培技术
- Title:
- Breeding and Cultivation Techniques of New Vegetable Soybean Variety Suxin 6
- Keywords:
- Spring sowing; Fresh soybean; Breeding; High yield cultivation
- 文献标志码:
- A
- 摘要:
- 苏新6号是江苏省农业科学院经济作物研究所以辽鲜1号为母本、奎2077为父本，经过10年的常规人工杂交育种选育出的春播鲜食大豆新品种。该品种从播种到鲜荚采收80～85 d，产量高，荚大粒大，商品性佳，在江苏省各个地区试验证明适合春播种植。2017和2018年参加江苏省春播鲜食大豆区域试验，较对照分别增产10.29%和3.17%；2018年参加江苏省春播鲜食大豆生产试验，较对照增产7.25%；2019年通过江苏省农作物品种审定委员会审定。
- Abstract:
- A new soybean variety Suxin 6 was bred by Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, from the combination of Liaoxian 1×Kui 2077. The Suxin 6 is 80-85 d from sown to harvest. It can be planted to the various regions as spring soybean in Jiangsu. The main advantages of the variety are higher yield, larger pods, larger seeds and higher quality. It was approved by Jiangsu Province Crop Variety Approval Committee in 2019. It increased 10.29% and 3.17% respectively compared with control in Jiangsu vegetable soybean region experiment in 2017-2018. And it increased 7.25% compared with control in Jiangsu vegetable soybean production experiment in 2018.
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