LEI Wen,YANG Tao,WANG Kao-jiang,et al.Preparation and Characterization of Bio-adhesive by Modifying Soy Protein Isolate with Epoxy Resin[J].Soybean Science,2010,29(01):118-120.[doi:10.11861/j.issn.1000-9841.2010.01.0118]
环氧树脂改性大豆基木材胶粘剂的制备与表征
- Title:
- Preparation and Characterization of Bio-adhesive by Modifying Soy Protein Isolate with Epoxy Resin
- 文章编号:
- 1000-9841(2010)01-0118-03
- 分类号:
- TQ432.7
- 文献标志码:
- A
- 摘要:
- 以表面活性剂AD改性大豆分离蛋白(SPI),然后与马来酸酐(MA)接枝后,再与环氧树脂(EPR)共混制备胶粘剂,采用L9(34)正交试验设计,探讨SPI、AD、MA及EPR用量对胶粘剂胶合性能的影响,并采用红外光谱及示差扫描量热仪探讨了SPI胶粘剂的胶粘机理。结果表明:最优工艺条件为每150 g溶剂水中,SPI用量15 g、AD用量为SPI的2.5wt%、MA1.5 g、EPR15 g;红外光谱和热性能分析表明SPI和EPR之间发生了化学反应。
- Abstract:
- In order to prepare a kind of bio-adhesive,the soy protein isolate was first treated with a kind of anion detergen AD,then gratfed with maleic anhydride(MA),followed by blending with epoxy resin(EPR).The orthogonal experiment L9(34)was carried out to study the effects of the dosage of SPI,AD,MA and EPR on the bonding strength of the adhesive,respectively.Fourier transform infrared spectroscopy(FTIR)and differential scanning calorimetry(DSC)were employed to investigate the bonding mechanism of the adhesive.The optimum ingredients of the adhesive were cleared as 15 g SPI,2.5wt% AD,1.5 g MA and 15 g EPR in each 150 g water as solvent.Reaction between SPI and EPR was proved to have happened from the analysis by FTIR and DSC.
参考文献/References:
[1]Pan Z l,Cathcart A,Wang D H.Thermal and chemical treatments to improve adhesive property of rice bran[J].Industrial Crops and Products,2005,22:233-240. [2]Kumar R,Choudhary V,S Mishra,et al.Adhesives and plastics based on soy protein products[J].Industrial Crops and Products,2002,16:155-172. [3]Mo X Q,Cheng E Z,D h Wang,et al.Physical properties of medium -density wheat straw particleboard using different adhesives[J].Industrial Crops and Products,2003,8: 47-53. [4]张在新.环氧树脂胶粘剂近展[J].中国胶粘剂,2003,12(6):16-20.(Zhang Z X.Progress of epoxy resin adhesive[J].China Adhesives,2003,12(6):16-20.) [5]雷文,杨涛,景露,等.利用大豆分离蛋白制备胶粘剂[J].大豆科学,2009,28(4):715-718.(Lei W,Yang T,Jing L,et al.Preparation of adhesives from soy protein isolate[J].Soybean Science,2009,28(4):715-718.) [6]唐蔚波,周华,周翠,等.接枝改性大豆蛋白胶粘剂的合成及性能研究[J].大豆科学,2008,27(6):1032-1036.(Tang W B,Zhou H,Zhou C,et al.Synthesize and character ize of grafted soybean prote in adhesives[J].Soybean Science,2008,27(6):1032-1036.)
相似文献/References:
[1]郑荣生,张波,童军茂,等.三种市售大豆蛋白产品理化特性研究[J].大豆科学,2013,32(01):84.[doi:10.3969/j.issn.1000-9841.2013.01.020]
ZHENG Rong-sheng,ZHANG Bo,TONG Jun-mao,et al.Physicochemical Properties of Three Kinds of Commercial Soybean Protein Products[J].Soybean Science,2013,32(01):84.[doi:10.3969/j.issn.1000-9841.2013.01.020]
[2]黄橙子,王静,高红亮,等.酶法提高大豆分离蛋白酸溶性的研究[J].大豆科学,2013,32(01):111.[doi:10.3969/j.issn.1000-9841.2013.01.026]
HUANG Cheng-zi,WANG Jing,GAO Hong-liang,et al.Improvement on Acid-solubility of Soy Protein Isolate with Enzymatic Method[J].Soybean Science,2013,32(01):111.[doi:10.3969/j.issn.1000-9841.2013.01.026]
[3]葛文静,华欲飞.低限度酶解制备低粘度弱苦味的大豆分离蛋白[J].大豆科学,2014,33(01):114.[doi:10.11861/j.issn.1000-9841.2014.01.0114]
GE Wenjing,HUA Yufei.Limited Enzymatic Hydrolysis of Soybean Protein Isolates to Obtain Hydrolysate with Lower Viscosity and Weaker Bitterness[J].Soybean Science,2014,33(01):114.[doi:10.11861/j.issn.1000-9841.2014.01.0114]
[4]孟 滕,刘丹丹,李海云,等.可食性复合膜制备工艺的研究[J].大豆科学,2014,33(02):277.[doi:10.11861/j.issn.1000-9841.2014.02.0277]
MENG Teng,LIU Dan-dan,LI Hai-yun,et al.Processing Technology of Edible Composite Membranes[J].Soybean Science,2014,33(01):277.[doi:10.11861/j.issn.1000-9841.2014.02.0277]
[5]刘 莹,刘 政,赵 杰,等.超声波辅助酶法制备大豆抗氧化肽[J].大豆科学,2014,33(02):281.[doi:10.11861/j.issn.1000-9841.2014.02.0281]
LIU Ying,LIU Zheng,ZHAO Jie,et al.Preparation of Soybean Antioxidant Peptide by Ultrasonic-assisted Enzymatic Method[J].Soybean Science,2014,33(01):281.[doi:10.11861/j.issn.1000-9841.2014.02.0281]
[6]胡少新,江连洲,许德春,等.大豆分离蛋白生产降血压肽酶解技术研究[J].大豆科学,2011,30(04):643.[doi:10.11861/j.issn.1000-9841.2011.04.0643]
HU Shao-xin,JIANG Lian-zhou,XU De-chun,et al.Producing Technology of Antihypertensive Peptide Derived from Soybean Protein Isolated by Enzymatic Method[J].Soybean Science,2011,30(01):643.[doi:10.11861/j.issn.1000-9841.2011.04.0643]
[7]闫 晗,聂简琪,葛佩富,等.速溶性大豆分离蛋白生产工艺优化[J].大豆科学,2012,31(06):996.[doi:10.3969/j.issn.1000-9841.2012.06.030]
YAN Han,NIE Jian-qi,GE Pei-fu,et al.Optimization on Production Parameters of Rapid Dissolving Soybean Protein Isolate[J].Soybean Science,2012,31(01):996.[doi:10.3969/j.issn.1000-9841.2012.06.030]
[8]雷文.国内大豆胶粘剂的改性研究进展[J].大豆科学,2011,30(02):328.[doi:10.11861/j.issn.1000-9841.2011.02.0328]
LEI Wen.Domestic Research on Soybean Adhesives Modification[J].Soybean Science,2011,30(01):328.[doi:10.11861/j.issn.1000-9841.2011.02.0328]
[9]王玲琴,王志耕,方玉明,等.双酶法制备大豆降胆固醇活性肽的研究[J].大豆科学,2010,29(01):109.[doi:10.11861/j.issn.1000-9841.2010.01.0109]
WANG Ling-qin,WANG Zhi-geng,FANG Yu-ming,et al.Preparation of Soybean Hypocholesterolemic Peptides by Double-protease Method[J].Soybean Science,2010,29(01):109.[doi:10.11861/j.issn.1000-9841.2010.01.0109]
[10]雷 文,杨 涛,徐金保,等.共聚改性大豆蛋白制备胶粘剂的研究[J].大豆科学,2010,29(02):299.[doi:10.11861/j.issn.1000-9841.2010.02.0299]
LEI Wen,YANG Tao,XU Jin-bao,et al.Preparation of Bio-Adhesive Based on Soybean via Co-polymerization Method[J].Soybean Science,2010,29(01):299.[doi:10.11861/j.issn.1000-9841.2010.02.0299]
备注/Memo
基金项目:2009年江苏省大学生实践创新资助项目;南京林业大学大学生科技创新资助项目(200951)。