[1]刘 莹,刘 政,赵 杰,等.超声波辅助酶法制备大豆抗氧化肽[J].大豆科学,2014,33(02):281-283.[doi:10.11861/j.issn.1000-9841.2014.02.0281]
 LIU Ying,LIU Zheng,ZHAO Jie,et al.Preparation of Soybean Antioxidant Peptide by Ultrasonic-assisted Enzymatic Method[J].Soybean Science,2014,33(02):281-283.[doi:10.11861/j.issn.1000-9841.2014.02.0281]
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超声波辅助酶法制备大豆抗氧化肽

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备注/Memo


第一作者简介:刘莹(1970-),男,硕士,副教授,主要从事食品化学研究。E-mail:liuyingfx02@126.com。

更新日期/Last Update: 2014-08-05