[1]张柏林,秦贵信,刘宁,等.大豆凝集素结构及其活性测定方法的研究进展[J].大豆科学,2009,28(01):160-163.[doi:10.11861/j.issn.1000-9841.2009.01.0160]
　ZHANG Bo-lin,QIN Gui-xin,LIU Ning,et al.Advances of Research on Structure and Activity Detecting Method of Soybean Agglutinin[J].Soybean Science,2009,28(01):160-163.[doi:10.11861/j.issn.1000-9841.2009.01.0160]
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大豆凝集素结构及其活性测定方法的研究进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第28卷 期数: 2009年01期 页码: 160-163 栏目: 出版日期: 2009-02-25
Title:
Advances of Research on Structure and Activity Detecting Method of Soybean Agglutinin
文章编号:
1000-9841(2009)01-0160-04
作者:
张柏林; 秦贵信; 刘宁; 孙泽威; 赵元; 王涛; 王波
吉林农业大学动物科学技术学院，吉林 长春 130118
Author(s):
ZHANG Bo-lin; QIN Gui-xin; LIU Ning; SUN Ze-wei; ZHAO Yuan; WANG Tao; WANG Bo
College of Animal Science and Technology，Jilin Agricultural University，Changchun 130118，Jilin，China
关键词:
大豆凝集素; 结构; 活性测定方法
Keywords:
Soybean agglutinin; Structure; Activity detecting method
分类号:
R151
DOI:
10.11861/j.issn.1000-9841.2009.01.0160
文献标志码:
A
摘要:
大豆凝集素是大豆中重要的蛋白质之一，同时也是大豆中主要的抗营养因子之一。自被发现半个世纪以来，大豆凝集素在糖生物化学、血型鉴定、生物医药等领域有着广泛的应用。综述大豆凝集素结构及其活性测定方法，为研究者进一步了解大豆凝集素不同活性测定方法之间的差异，选择合适的大豆凝集素活性测定方法提供依据。
Abstract:
Soybean agglutinin is the main protein，as well as the main antinutritional factor in soybean.Since discovered more than half of a century，it was widely used in many fields，such as glycobiochemistry，blood type identification，bio medical.The study reviewed the structure and activity detecting method of soybean agglutinin，which may contribute to learning the difference of different detecting methods better and provide the information for choosing suitable detecting method.

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备注/Memo

基金项目：国家自然科学基金重资助点项目（30871802）。

作者简介：张柏林（1981-），男，在读硕士，研究方向为饲料抗营养因子。E-mail:zhangbolin19810405@163.com。

更新日期/Last Update: 2014-10-03