[1]宋冰,李鹏月,王丕武,等.大豆异黄酮的品种间差异分析[J].大豆科学,2008,27(04):675-678.[doi:10.11861/j.issn.1000-9841.2008.04.0675]
　SONG Bing,LI Peng-yue,WANG Pi-wu,et al.Analysis of Soybean Isoflavones Content and Its Components in Different Soybeans[J].Soybean Science,2008,27(04):675-678.[doi:10.11861/j.issn.1000-9841.2008.04.0675]
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大豆异黄酮的品种间差异分析

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第27卷 期数: 2008年04期 页码: 675-678 栏目: 出版日期: 2008-08-25
Title:
Analysis of Soybean Isoflavones Content and Its Components in Different Soybeans
文章编号:
1000-9841(2008)04-0675-04
作者:
宋冰1; 2; 李鹏月2; 王丕武1; 付永平1; 张宇1
1吉林农业大学生物技术中心，吉林 长春130118；
2 吉林市农业科学院，吉林 吉林 132101
Author(s):
SONG Bing1; 2; LI Peng-yue2; WANG Pi-wu1; FU Yong-ping1; ZHANG Yu1
1 Biotechnology Center of Jilin Agricultural University，Changchun 130118；
2Jilin City Academy of Agricultural Sciences，Jilin 132101，Jilin，China
关键词:
大豆异黄酮; 乙醇提取; 高效液相色谱; 含量差异分析; 异黄酮组分
Keywords:
Soybean isoflavones; Extracted by ethanol; HPLC; Content difference; Isoflavone
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.04.0675
文献标志码:
A
摘要:
直接使用乙醇分离提取大豆异黄酮，并用高效液相色谱技术对8个大豆品种中大豆异黄酮含量进行了品种间差异分析，并对5种异黄酮组分（染料木素、黄豆黄甙、大豆甙、大豆甙元、染料木甙）进行了定量分析。发现品种间的大豆异黄酮和各组分的含量差异显著，黄皮豆的异黄酮含量明显高于其他品种，吉农17异黄酮含量最高，其含量可达6.6‰。
Abstract:
This experimentation use the edible ethanol to extract，and use the high performance liquid chromatography to analyse the content of soybean isoflavones of 8 soybean cultivars.Five kind of isoflavone components including Daidzin，Genistin，Daidzein，Glycitin，and Genistein were detected and content of each component was determined.Results showed that content of soybean isoflavones and its components varied greatly with cultivars.Soybeans with yellow seed coat had higher isoflavones content and Jinong17 had the highest content of 6.6‰.

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备注/Memo

作者简介：宋冰（1980-），男，硕士，现主要从事农产品的加工利用研究。E-mail：song19800123@126.com。

更新日期/Last Update: 2014-10-07