Meng KaiZha ng Xingyi.STUDY ON WATER CONSUMPTION FEATURE OF SOYBEAN INBLACK SOIL REGION OF NORTHEASTERN CHINA[J].Soybean Science,1997,16(03):274-276.[doi:10.11861/j.issn.1000-9841.1997.03.0274]
东北北部黑土区大豆耗水特征的研究
- Title:
- STUDY ON WATER CONSUMPTION FEATURE OF SOYBEAN INBLACK SOIL REGION OF NORTHEASTERN CHINA
- Keywords:
- Black soi l; So ybean; Wa ter consumptio n feature
- 文献标志码:
- A
- 摘要:
- 本文根据1992- 1994年三年的试验数据,研究了在黑土特定环境条件下,大豆的耗水特征,结果表明,大豆强度最大时期为开花- 鼓粒期,阶段耗水量相当于总耗水量的50% ,大豆耗水量在旱作农区,主要受到降水量的影响,耗水量年际间的差异,也是降水量年际间的差异。
- Abstract:
- Based on experimental data f rom 1992 to 1994, the study o n w ater co nsumptionfea ture of soy bean has been conducted in black soil regio n. The resul t show s that themaximum w ater co nsumptio n of soybea n occurs betw een f low ering and pod sw elling;the amount of w ater co nsumption in this phase accouts for 50% of the total. In a ridfarming regio n, w ater co nsumptio n o f so ybean i s maily determined by precipi tatio n;The di fference of wa ter co nsumption amo unt betw een yea rs i s also tha t precipition between y ears.
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