WU Yue-cheng,WANG Yu-bin.The Effect of China′s GM Soybean Imports[J].Soybean Science,2019,38(04):635-643.[doi:10.11861/j.issn.1000-9841.2019.04.0635]
中国转基因大豆进口及其影响分析
- Title:
- The Effect of China′s GM Soybean Imports
- Keywords:
- Genetically modified soybeans; China non-GM soybeans; International trade; Import; Genetically modified regulation
- 文献标志码:
- A
- 摘要:
- 摘要:为明晰转基因大豆进口对中国的大豆产业、国际贸易地位以及转基因发展的影响,进而为壮大国内大豆产业,稳定国内大豆市场秩序,促进国内转基因技术有序发展提供相关依据,利用文献综述方法并结合分析相关统计数据,对我国转基因大豆进口增加的现状与原因进行了阐述。研究认为,转基因大豆进口严重弱化了中国在国际大豆贸易中的话语权,不利于中国的大豆甚至粮食安全以及国产大豆的发展;国际资本伴随大豆进口入侵中国大豆加工产业,同时刺激内资企业的兴起;转基因大豆进口对种质资源、生态坏境存在潜在压力,但又促进国内转基因技术的发展以及转基因监管体系的完善。鉴于此,提出提高国产大豆的市场价值与比较收益,降低国内对国际大豆的依赖度,以需求拉动国产大豆供给,以及在风险可控的情况下加快国内转基因技术研究及监管体系建设的对策建议。
- Abstract:
- In order to clarify the effect of GM soybean imports on soybean industry, international trade status and genetically modified development in China, thus providing a basis for strengthening domestic soybean industry, stabilizing the domestic soybean market order, and promoting the orderly development of domestic GM technology. Therefore, the literature review method and the analysis of relevant statistical data were used to explain the current situation and reasons for the increase of GM soybean imports in China. As a result, this paper suggests that the import of genetically modified soybeans seriously weakens China′s discourse power in the international soybean trade, and it is not conducive to China′s soybean security even food security and the development of domestic soybeans. The international capital accompanied by soybean imports invaded China′s soybean processing industry, but also stimulated domestic enterprises to grow. The import of genetically modified soybeans has potential pressure on germplasm resources, ecological environment, but also promotes the development of domestic transgenic technology and the improvement of the genetically modified regulatory system. In view of this, this paper suggests that ‘improving the market value and comparative benefits of domestic soybeans, reducing domestic dependence on international soybeans, boosting the supply of domestic soybeans by demand, and accelerating the construction of domestic GM technology and regulatory systems under risk controllable’ are measures to solve the soybean problem.
参考文献/References:
[1]孙永刚. 从历史文献到考古资料:论栽培大豆的起源[J]. 大豆科学, 2014, 33(1): 124-127. (Sun Y G. From historical documents to archaeological data: Origin of cultivated soybean[J]. Soybean Science, 2014, 33(1): 124-127.)
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备注/Memo
收稿日期:2019-03-03