ZHANG Hai-ping,WANG Zhi,WU Shu-feng.Correlation Analysis of Root Exudates in Resistant and Susceptible Soybean and Resistance to SCN4[J].Soybean Science,2016,35(02):180-185.[doi:10.11861/j.issn.1000-9841.2016.02.0285]
大豆胞囊线虫4号生理小种不同抗性材料根系分泌物对其抗病性的影响
- Title:
- Correlation Analysis of Root Exudates in Resistant and Susceptible Soybean and Resistance to SCN4
- Keywords:
- Soybean; Soybean Cyst Nematode; Race 4; Root exudates; Amino acid.
- 文献标志码:
- A
- 摘要:
- 为研究大豆根系分泌物与大豆对胞囊线虫4号生理小种抗性的关系,以CBL黑豆(抗)和品7514(感)为试材,收集其不同处理的根系分泌物,测定根系分泌物对胞囊线虫4号生理小种卵孵化的影响和对二龄幼虫的趋化性,并测定了根系分泌物中氨基酸成分及含量,分析了其与大豆对胞囊线虫4号生理小种抗性之间的相关性。结果表明:CBL黑豆根系分泌物能抑制线虫卵的孵化,而品7514根系分泌物能刺激卵的孵化。品7514根系分泌物对二龄幼虫趋化性影响显著大于CBL黑豆。在供试材料大豆根系分泌物中共检测出17种氨基酸。无论接种与否,品7514根系分泌物中氨基酸总量高于CBL黑豆,是CBL黑豆根系分泌物中氨基酸总量的2倍多。与不接种对照相比,接种后CBL黑豆和品7514根系分泌物氨基酸总量都表现为增加,且品7514增幅大于CBL黑豆,品7514根系分泌物中氨基酸总量增加了29729 μg?g-1FW,而CBL黑豆增加了19115 μg?g-1FW。根据氨基酸增幅及变化规律,将氨基酸分为3类:第一类为苯丙氨酸,与大豆对胞囊线虫4号小种的抗性呈正相关;第二类包含3种氨基酸,分别为苏氨酸、丝氨酸和蛋氨酸,与抗性不相关;第三类包含其余13种氨基酸,与抗性呈负相关。
- Abstract:
- In order to reveal the relationship between soybean root exudates and the resistance to the race 4 of Soybean Cyst Nematode (SCN4), root exudates were collected from resistant cultivar (CBLheidou) and susceptible cultivar (Pin 75-14).The influence of root exudates on egg incubation of SCN4 and content of free amino acids in exudates were determined.The results indicated that root exudates had an important effect on the egg hatch of SCN4. Root exudates of Pin 75-14 stimulated egg incubation of SCN4. While root exudates of CBLheidou inhibited egg incubation of SCN4.Affinity of Pin 7514rootexudates on J2 of SCN4 was higher than that of CBLheidou. Seventeen amino acids were detected in root exudates.The total amino acids content in exudates of Pin 7514 was always higher than that in exudates of CBLheidou whether they were inoculated. After inoculated, the total amino acid content of exudates in CBLheidou and Pin 7514 were both increased.The total amino acid increase of exudates in Pin 7514 and CBLheidou were 29729 and 19115 μg?g-1FW, respectively. According to amino acid increment and change regularity, amino acids were divided into three groups.The first group included phenylalanine, which was positive to soybean resistance to SCN4; the second group included threonine, serine and methionine, which were not related with soybean resistance to SCN4; the third group included others thirteen amino acids, which were negative relationship with soybean resistance to SCN4.
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备注/Memo
基金项目:山西省农业科学院育种基础项目(yyzjc1304);山西省科技厅自然基金(2015011073);农业部作物种质资源保护子项目(2015NWW030-14-21);山西省农业科学院博士后项目(BHS-2015JJ-001)。第一作者简介:张海平(1978-),女,博士,副研究员,主要从事大豆种质资源研究。E-mail:nkyzhp@126.com。