[1]郭金燕,赵路苹,陈业明,等.大豆发芽过程中油体和蛋白质贮存液泡的形态变化[J].大豆科学,2015,34(05):833-836,842.[doi:10.11861/j.issn.1000-9841.2015.05.0833]
 GUO Jin-yan,ZHAO Lu-ping,CHEN Ye-ming,et al.Behaviors of Protein Storage Vacuoles and Oil Bodies during Soybean Germination by Transmission Electron Microscopy[J].Soybean Science,2015,34(05):833-836,842.[doi:10.11861/j.issn.1000-9841.2015.05.0833]
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大豆发芽过程中油体和蛋白质贮存液泡的形态变化

参考文献/References:

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备注/Memo

?基金项目:国家自然科学基金(31301496);2012年教育部基本科研-青年基金(2050205)。

第一作者简介:郭金燕(1991-),女,学士,主要从事植物蛋白科学与技术研究。E-mail:foodergjy@163.com。
通讯作者:陈业明(1982-),男,博士,副教授,主要从事植物蛋白科学与技术研究。E-mail:chenyeming19821213@gmail.com。

更新日期/Last Update: 2015-11-08