[1]邱红梅,王曙明,于妍,等.大豆低聚糖种质筛选及遗传研究进展[J].大豆科学,2014,33(05):768-772.[doi:10.11861/j.issn.1000-9841.2014.05.0768]
　QIU Hong-mei,WANG Shu-ming,YU Yan,et al.Research Progresson Germplasm Screening and Genetic with Oligosaccharides of Soybean[J].Soybean Science,2014,33(05):768-772.[doi:10.11861/j.issn.1000-9841.2014.05.0768]
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大豆低聚糖种质筛选及遗传研究进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第33卷 期数: 2014年05期 页码: 768-772 栏目: 出版日期: 2014-10-25
Title:
Research Progresson Germplasm Screening and Genetic with Oligosaccharides of Soybean
文章编号:
1000-9841.2014.05.0768
作者:
邱红梅1; 王曙明1; 于妍2; 高淑芹1; 侯云龙1; 王洋1; 王跃强1
1.吉林省农业科学院 大豆研究所/大豆国家工程研究中心，吉林 长春 130033；
2.长春科技学院，吉林 长春 130600
Author(s):
QIU Hong-mei1; WANG Shu-ming1; YU Yan2; GAO Shu-qin1; HOU Yun-long1; WANG Yang1; WANG Yue-qiang1
1.Soybean Research Institute,Jilin Academy of Agricultural Sciences/National Engineering Research Center for Soybean,Changchun 130033,China;
2.Changchun University of Science and Technology,Changchun 130600,China
关键词:
大豆低聚糖; 种质资源筛选; 遗传; 相关QTL; 相关酶基因
Keywords:
Soybean oligosaccharide; Germplasm screening; Related QTL; Related enzyme gene
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2014.05.0768
文献标志码:
A
摘要:
大豆低聚糖是重要的可溶性碳水化合物，约占大豆籽粒干物重的10%，包括蔗糖、水苏糖、棉子糖等，与种子的耐储性及耐脱水性相关，还对豆制品的品质与口味产生影响。大豆种质资源中低聚糖含量存在基因型差异，积累过程除受合成途径中多种酶活性、稳定性的影响，更受到多基因调控。文章综述了特异低聚糖构成种质资源筛选、低聚糖遗传及相关QTL研究，以及代谢途径及相关酶基因的研究，初步了解大豆低聚糖的遗传机制及相关基因，利用这些基因可开发功能标记，为分子辅助育种奠定基础，为特用大豆育种提供有益信息。
Abstract:
Soy oligosaccharide is a kind of soluble carbohydrates,accounting for about 10% of the dry matter weight in soybean,mainly including stachyose，sucrose,raffinose etc.Soy oligosaccharides relate to the desiccation-tolerance and soybean storability of soybean seed,and also affect quality and taste of bean products.Oligosaccharides content is different with soybean genotypes.The oligosaccharides is regulated by enzyme activity，substrate specificity,protein stability and polygenes.This paper highlights recent advances in the studies of selecting oligosaccharides of soybean germplasm,genetic and QTL of related oligosaccharides,and metabolic pathways of oligosaccharides and related enzyme gene.Genetic mechanism and related genes of soy oligosaccharides are realized through this article.Developing functional markers for soy oligosaccharides related genes,lay a foundation for molecular assisted breeding and provide useful information for soybean breeding.

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备注/Memo

基金项目：国家高技术研究发展计划“863计划”（2012AA101106）；现代农业产业技术体系（CARS-04-PS11）；国家自然科学基金（31401404）；转基因生物新品种培育重大专项（2014ZX0800929B）。

第一作者简介：邱红梅（1982-），女，硕士，助理研究员，主要从事大豆种质资源研究。E-mail:qhm2001-2005@163.com。
通讯作者：王跃强（1968-），男，博士，研究员，主要从事特用大豆育种及种质创新研究。E-mail:yueqiangw@gmail.com。

更新日期/Last Update: 2014-12-27