[1]张晓燕,鲁燕舞,魏圣军,等.光质对大豆芽苗菜生长和大豆异黄酮含量及PAL活性的影响[J].大豆科学,2014,33(01):46-52.[doi:10.11861/j.issn.1000-9841.2014.01.0046]
　ZHANG Xiao yan,LU Yan wu,WEI Sheng jun,et al.Effects of Light Quality on Growth,Soy Isoflavone Content and PAL Activity of Soybean Sprouts[J].Soybean Science,2014,33(01):46-52.[doi:10.11861/j.issn.1000-9841.2014.01.0046]
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光质对大豆芽苗菜生长和大豆异黄酮含量及PAL活性的影响

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第33卷 期数: 2014年01期 页码: 46-52 栏目: 出版日期: 2014-02-25
Title:
Effects of Light Quality on Growth,Soy Isoflavone Content and PAL Activity of Soybean Sprouts
文章编号:
1000-9841（2014）01-0046-07
作者:
张晓燕; 鲁燕舞; 魏圣军; 崔 瑾
南京农业大学 生命科学学院，江苏 南京 210095
Author(s):
ZHANG Xiao yan; LU Yan wu; WEI Sheng jun; CUI Jin
College of Life Sciences,Nanjing Agricultural University，Nanjing 210095，China
关键词:
大豆芽苗菜; 光质; 大豆异黄酮; PAL活性
Keywords:
Soybean sprouts; Light quality; Soy isoflavone; PAL activity
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2014.01.0046
文献标志码:
A
摘要:
采用发光二极管（light emitting diode，LED）精确调制光谱能量分布，以黑暗培养为对照，研究不同光质对大豆芽苗菜品种菜豆6号和苏鲜豆21的生长、大豆异黄酮含量及PAL活性的影响。结果表明：黄光有利于大豆芽苗菜鲜重的增加；随着光质处理时间的延长，两个品种大豆芽苗菜子叶中的大豆异黄酮含量总体呈先增加后降低或持续降低的趋势，而下胚轴中的大豆异黄酮含量则总体呈先降低后增加的趋势；培养至第6天时，下胚轴中的大豆异黄酮含量高于子叶中的含量；与黑暗培养相比，光照处理显著提高了下胚轴中的大豆异黄酮含量，其中UV-B的作用效果最显著，且下胚轴中PAL活性在UV-B下显著提高
Abstract:
Light emitting diode(LED)was applied to accurately modulate light spectral energy distribution.The effects of light quality on the growth,total soybean isoflavone content and PAL activity of Caidou 6 and Suxiandou 21 soybean sprouts were studied.Dark was used as the control.The results showed that yellow light promoted the accumulation of the fresh weight.With the increasing of culture time,the total soybean isoflavone content first increased and then decreased or decreased continuously in the cotyledons,while the total soybean isoflavone content first decreased and then increased in the hypocotyls.On the sixth day of culture,the total soybean isoflavone content of both soybean sprouts varieties were higher in hypocotyls than in cotyledons.Compared with the control,light treatment significantly promoted the content of total soybean isoflavone in the hypocotyls,wherein the role of UV-B was the most significant，and UV-B treatment significantly promoted the PAL activity in hypocotyls of both two soybean sprouts varieties.

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备注/Memo

基金项目：国家自然科学基金（31171998）；国家基础科学人才培养基金（J1310015）。
第一作者简介：张晓燕（1988-），女，硕士，主要从事植物光生物学研究。E-mail:201116009@njau.edu.cn。
通讯作者：崔瑾（1974），女，博士，教授，主要从事设施栽培环境调控机理研究。E-mail:cuijin@njau.edu.cn。

更新日期/Last Update: 2014-08-03