[1]郭东权,朱军,赵惠东,等.不同配比大豆球蛋白降解材料结构与力学性能[J].大豆科学,2012,31(05):831-833.[doi:10.3969/j.issn.1000-9841.2012.05.031]
 GUO Dong-quan,ZHU Jun,ZHAO Hui-dong,et al.Structure and Mechanical Properties of Soybean Globulin Biodegradable Materials in Different Ratio[J].Soybean Science,2012,31(05):831-833.[doi:10.3969/j.issn.1000-9841.2012.05.031]
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不同配比大豆球蛋白降解材料结构与力学性能

参考文献/References:

[1]郭东权.酰化大豆分离蛋白可生物降解材料的制备及其特性研究[D].郑州:河南工业大学,2008:1-4.Guo D Q.Study of preparation and properties on biodegradable material of succinylated soy protein isolate[D].Zhengzhou:Henan University of Technology,2008:1-4.

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[4]周瑞宝,周兵.大豆7S11S球蛋白的结构和功能性质[J].中国粮油学报,1998,13(6):39-42.Zhou R B,Zhou B.The structure and functional properties of soybean 7S and 11S globulin proteins[J].Journal of the Chinese Cereals and Oils Association,1998,13(6):39-42.

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备注/Memo

基金项目:国家自然科学基金资助项目(20676026)。

第一作者简介:郭东权(1980-),男,硕士,助理研究员,研究方向为食品资源开发与利用。E-mail:dongquanguo@yahoo.com.cn。
通讯作者:陈复生(1963-),男,博士,教授,从事食品资源开发与利用研究。E-mail:fushengc@yahoo.com.cn。

更新日期/Last Update: 2014-08-19