Wang Wanneng Quan Xuejun Lu Tianjian.SRUDY ON EXTRACTING ISOFLAVONES CIRCULARLY FROM SOYRESIDUE WITH UNIFORM DESIGN[J].Soybean Science,2005,24(01):75-77.[doi:10.11861/j.issn.1000-9841.2005.01.0075]
均匀设计超声波循环提取豆粕异黄酮的研究*
- Title:
- SRUDY ON EXTRACTING ISOFLAVONES CIRCULARLY FROM SOYRESIDUE WITH UNIFORM DESIGN
- Keywords:
- Isoflavones; Supersonic ; Uniform design
- 文献标志码:
- A
- 摘要:
- 采用均匀设计试验优化技术方法 ,进行超声波循环提取豆粕异黄酮的多因素复杂试验 ,通过应用统计分析软件 SPSS 处理试验数据 ,得出多因素回归方程, 求出最佳试验因素条件组合 ,并通过进一步试验得到验证。
- Abstract:
- Uniform design and four factors were studied in extracting circularly isoflavones from soy resi-due .T he nolinear formula model of four factors was established with SPSS software in computer , the bestfactor conditions in details were computed from the model ,which was confirmed by experiment .
参考文献/References:
1 方开泰, 王元.数论方法在统计中的应用[ M] .北京:科学出版社, 1996, 5-38.2 方开泰.均匀设计与均匀设计表[ M].北京:科学出版社, 1994, 1-30.
相似文献/References:
[1]李菊艳 任继秋 姚文秋.微量元素对大豆异黄酮含量和产量构成性状的影响及其相关分析*[J].大豆科学,2006,25(03):336.[doi:10.11861/j.issn.1000-9841.2006.03.0336]
Li Juyan Ren Jiqiu Yao Wenqiu.THE EFFECTOF TRACE ELEMENTS ON THE SOYBEAN ISOFLAVONES CONTENTAND THE PROPERTIVE TO THE YEILD AND CORRELATION ANALYSIS BETWEEN THEM[J].Soybean Science,2006,25(01):336.[doi:10.11861/j.issn.1000-9841.2006.03.0336]
备注/Memo
基金项目:重庆市科委自然科学基金项目, 编号:7855。