[1]李向华　常汝镇.中国春大豆品种主要性状相关及遗传潜力分析[J].大豆科学,1998,17(01):24-30.[doi:10.11861/j.issn.1000-9841.1998.01.0024]
　Li XianghuaChang Ruzhen.GENETIC VARIABILITY OF AGRONOMIC AND CHEMICAL TRAITSOF THE SPRING SOYBEAN VARIETIES IN CHINA[J].Soybean Science,1998,17(01):24-30.[doi:10.11861/j.issn.1000-9841.1998.01.0024]
点击复制

中国春大豆品种主要性状相关及遗传潜力分析

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第17卷 期数: 1998年01 页码: 24-30 栏目: 出版日期: 1998-02-20
Title:
GENETIC VARIABILITY OF AGRONOMIC AND CHEMICAL TRAITSOF THE SPRING SOYBEAN VARIETIES IN CHINA
作者:
李向华　常汝镇
(中国农业科学院作物品种资源研究所　北京100081)
Author(s):
Li Xianghua　Chang Ruzhen
( Inst itute of Crop Germplasm Resources, CAA S ,Bei jing 100081)
关键词:
大豆( Gly cine max ) ; 遗传变异; 相关
Keywords:
Soy bean ( Gl ycine max ) ;  Genotypic v aria nce;  Correlatio n
DOI:
10.11861/j.issn.1000-9841.1998.01.0024
文献标志码:
A
摘要:
研究了89个中国春大豆品种有关生育期、形态及品质共18个数量性状的遗传潜力。根据性状的遗传型方差、遗传变异系数及遗传力分析,估计预期遗传进度,从而揭示从春大豆品种群体中选择的潜力和预期效果。试验结果表明,生育期性状、品质性状、粒形指数、百粒重、主茎节数、株高等性状都具有较高的遗传力;除了蛋白质含量、脂肪含量、蛋脂总含量等品质性状和生殖生长期、全生育期的遗传变异系数( GCV)较低外,其余性状的GCV 都表现中等或较高; 蛋白质含量和脂肪含量的相对遗传进度(△ G′)较低,其余性状的△ G′都表现中等或较高,这在理论上证明了中国春大豆品种在农艺、产量性状方面具有丰富的遗传资源和选择潜力。相关分析的结果为: 主茎荚数、单株总荚数、单株粒数、百粒重、生殖生长期等性状与产量性状呈极显著正相关,营养生长期与产量呈显著负相关。
Abstract:
Soy bean cul tiva rs currently g row n in the w orld hav e a relatively narrow g eneticbase, so it i s impor tant to characteri ze the diversi ty of the g ermplasm accessio ns. Theo bjectiv es of thi s study w ere to reav eal the va riabili ties of eighteen quanti tativ e cha ractersincluding g row th period, yield and chemical t rait s o f soy bean v arieties of the springsoybean po pulatio n in China. The estima tes o f g eno ty pic, geno typic co ef ficient of v ariation( GCV) , heri tabili ty and relativ e ex pected genetic adv ance (△ G′) o f these cha ractersw ere calculated, indica ted that the g enetic resources of quantitativ e characters ofthe spring soy bean v arieties are v ery abundant. Heri tabili tes of g row th period, chemicalt rait s, seed shape index , 100- seed w eight , No. o f nodes o n main stem and plant heightw ere hig h (> 85% ) . Ex cluded tha t chemical cha racters ( prtein content , oi l content ,pro tein plus oi l content ) , days from flow ering to maturity and days of grow th had lowGCV, other t rai ts had mo derate o r g reat GCV. Only the oil content a nd pro tein contentcha racters had low △ G′, other characters had moderate o r g reat △ G′, especially the△ G′o f pla nt heig ht , No. o f bra nches, No. o f pods on main stem, No. of pods onbranches, seed w eigh t per plant , percentag e of g ood seeds, day s to flow ering , yieldcha racters w ere v ery hig h (> 100% ) . Estimates o f g enotypic co rrela tion betw een yieldand other characters indicated tha t, popula tion yield is posi tiv ely and sig nificant ly co rrelatedwi th No. of pods o n main stem, No. of pods per plant , No. of seeds per plant ,seed weight per pa lnt, 100- seed w eight and days from f low ering to maturi ty; butshow ed a sig ni fica nt negativ e association wi th days to f low ering. The co rrela tion analysis can be used in prog eny selection.

参考文献/References:

[1 ]　马育华、盖钧镒, 1979,江淮下游地区大豆品种的初步研究Ⅱ ,遗传学报, ( 3): 331- 338

[2 ]　马育华、盖钧镒, 1979,江淮下游地区大豆品种的初步研究Ⅲ ,作物学报, 5( 4): 1- 11
[3 ]　王连铮、王金陵, 1992,大豆遗传育种学,科学出版社,
[4 ]　叶兴国、王连铮, 1996,黄淮海地区大豆品种遗传改进,大豆科学, 15(1) : 1- 9
[5 ]　刘显华, 1986, 改良大豆蛋白质、脂肪及其组分的遗传育种概况,中国油料, ( 4): 18- 21
[6 ]　孙志强、田佩占, 1990,东北大豆品种生育期结构的初步分析,大豆科学, 9( 3): 198- 205
[7 ]　李永忠, 1989,东北春大豆区一些主要品种的产量及其构成因素的相关、逐步回归和通径分析,大豆科学, 8( 1): 107- 110
[8 ]　杨光宇, 1985, 大豆品种主要数量性状的相关和通径分析,吉林农业科学, ( 3): 5- 11
[9 ]　杨德, 1987, 南京农业大学博士论文
[10 ]　杨德、盖钧镒、马育华, 1990,我国南方大豆地方品种农艺和品质性状的遗传参数分析,大豆科学, 9( 1): 9-18
[11 ]　常汝镇、孙建英、邱丽娟, 1993,中国大豆遗传资源主要特征特性的初步研究,作物品种资源, ( 1): 1- 3
[12 ]　韩天富、王金陵, 1996,中国大豆不同生态类型开花至成熟期对光周期的反应,作物学报, 22( 1): 20- 25
[13 ]　隋德志等, 1986,黑龙江省大豆品种资源遗传改进的初步探讨,大豆科学, 5( 1): 11- 16
[14 ]　Hartwig EE, K Hinson. 1972, Ass oci ation b etw een ch emical composi tion of seed and s eed yield of soybeans.Crop Sci. , 12: 829- 830
[15 ]　Simps on AM JR& JB Wi lcox. 1983, Genetic ph enot ypi c ass ociati on of agronomic charact eri sti cs in f ourhi gh prot ein soybean popul ations. Crop Sci. , 23: 1077- 1081

相似文献/References:

[1]李盛有,宋书宏.不同遗传背景大豆杂交F2代脂肪含量遗传分析[J].大豆科学,2011,30(06):916.[doi:10.11861/j.issn.1000-9841.2011.06.0916]
　LI Sheng-you,SONG Shu-hong.Genetic Analysis for Fat Content in F2 Generation of Crosses with Different Genetic Background Soybeans[J].Soybean Science,2011,30(01):916.[doi:10.11861/j.issn.1000-9841.2011.06.0916]
[2]吴秀红.EMS诱发大豆M2与M3代农艺性状的遗传变异比较[J].大豆科学,2012,31(05):858.[doi:10.3969/j.issn.1000-9841.2012.05.038]
　WU Xiu-hong.Comparison on Genetic Variations of Soybean Agronomic Characters in M2and M3 Induced by EMS[J].Soybean Science,2012,31(01):858.[doi:10.3969/j.issn.1000-9841.2012.05.038]
[3]马海林,樊智翔,安伟,等.等离子注入诱变对菜用大豆品种出苗及遗传变异的影响[J].大豆科学,2009,28(06):990.[doi:10.11861/j.issn.1000-9841.2009.06.990]
　MA Hai-lin,FAN Zhi-xiang,AN Wei,et al.Emergence and Genetic Variation of Vegetable Soybean Treated with Plasma Implantation Mutation Method[J].Soybean Science,2009,28(01):990.[doi:10.11861/j.issn.1000-9841.2009.06.990]
[4]孙慧敏,赵团结,盖钧镒.亚洲地区大豆育成品种幼苗期耐淹性鉴定和优选[J].大豆科学,2010,29(01):1.[doi:10.11861/j.issn.1000-9841.2010.01.0001]
　SUN Hui-min,ZHAO Tuan-jie,GAI Jun-yi.Evaluation and Identification of Elite Germplasm with Submergence Tolerance at Seedling Stage of Soybean Cultivars Released in Asia[J].Soybean Science,2010,29(01):1.[doi:10.11861/j.issn.1000-9841.2010.01.0001]
[5]刘顺湖,周瑞宝,盖钧镒.中国野生和栽培大豆11S及7S蛋白质相对含量的比较分析[J].大豆科学,2009,28(05):759.[doi:10.11861/j.issn.1000-9841.2009.05.0759]
　LIUShun-hu,ZHOU Rui-bao,GAIJun-yi.Comparative Analysis of 11S and 7S Protein Relative Content between Wild and Cultivated Soybeans in China[J].Soybean Science,2009,28(01):759.[doi:10.11861/j.issn.1000-9841.2009.05.0759]
[6]刘顺湖,周瑞宝,盖钧镒.中国野生和栽培大豆蛋白质及油脂含量的比较分析[J].大豆科学,2009,28(04):747.[doi:10.11861/j.issn.1000-9841.2009.03.0747]
　LIUShun-hu,ZHOURui-bao,GAIJun-yi.A Comparative Analysis of Protein and Fat Content between Wild and Cultivated Soybeans in China[J].Soybean Science,2009,28(01):747.[doi:10.11861/j.issn.1000-9841.2009.03.0747]
[7]侯巨梅,刘铜,左豫虎.大豆疫霉菌生物学性状的遗传与变异[J].大豆科学,2007,26(06):918.[doi:10.3969/j.issn.1000-9841.2007.06.021]
　HOU Ju-mei,LIU Tong,ZUO Yu-hu.INHERITANCE AND VARIATION OF BIOLOGICAL CHARACTERISTICS OF PHYTOPHTHORA SOJAE[J].Soybean Science,2007,26(01):918.[doi:10.3969/j.issn.1000-9841.2007.06.021]
[8]刘莹,盖钧镒,吕慧能.大豆品种苗期根系性状的遗传变异及其与耐逆境胁迫的关系[J].大豆科学,2007,26(02):127.[doi:10.3969/j.issn.1000-9841.2007.02.002]
　LIU Ying,GAI Jun-yi,L Hui-neng.GENETIC VARIATION OF ROOT TRAITS AT SEEDLING STAGE AND THEIR RELATIONSHIP WITH STRESS TOLERANCE IN SOYBEAN[J].Soybean Science,2007,26(01):127.[doi:10.3969/j.issn.1000-9841.2007.02.002]
[9]张勇,傅蒙蒙,杨兴勇,等.东北大豆种质群体在克山的表现及其潜在的育种意义[J].大豆科学,2016,35(06):881.[doi:10.11861/j.issn.1000-9841.2016.06.0881]
　ZHANG Yong,FU Meng-meng,YANG Xing-yong,et al.Performance and Breeding Potential of the Northeast China Soybean Germplasm Population in Keshan Area[J].Soybean Science,2016,35(01):881.[doi:10.11861/j.issn.1000-9841.2016.06.0881]
[10]盖钧镒　钱虎君　吉东风　王明军.豆乳和豆腐加工过程中营养成分利用的品种间差异[J].大豆科学,1999,18(03):199.[doi:10.11861/j.issn.1000-9841.1999.03.0199]
　Cai Junyi Qian Hujun Ji Dongfeng Wang Mingjun.GENOTYPIC VARIATION OF UTILIZATION OF NUTRIENTS IN SOYMILK AND TOFU PROCESSING[J].Soybean Science,1999,18(01):199.[doi:10.11861/j.issn.1000-9841.1999.03.0199]

更新日期/Last Update: 2017-01-13