[1]王鹏年,刘大壮,闫昊,等.不同化控剂处理对杂交大豆制种催熟效果的影响[J].大豆科学,2024,43(04):463-470.[doi:10.11861/j.issn.10009841.2024.04.0463]
点击复制

不同化控剂处理对杂交大豆制种催熟效果的影响

相似文献/References:

[1]张伟龙,张 伟,张井勇,等.父母本行比、行距配置对洮南地区杂交大豆制种产量的影响[J].大豆科学,2013,32(02):182.[doi:10.3969/j.issn.1000-9841.2013.02.009]
[2]张 伟,邱 强,赵 婧,等.杂交大豆根系形态生理特性与产量的关系[J].大豆科学,2014,33(03):347.[doi:10.11861/j.issn.1000-9841.2014.03.0347]
 ZHANG Wei,QIU Qiang,ZHAO Jing,et al.Relationship between Root Morphological Characters and Yield of Hybrid Soybeans[J].Soybean Science,2014,33(04):347.[doi:10.11861/j.issn.1000-9841.2014.03.0347]
[3]赵丽梅,彭宝,孙寰,等.化控剂在杂交大豆制种中的应用[J].大豆科学,2011,30(05):777.[doi:10.11861/j.issn.1000-9841.2011.05.0777]
 ZHAO Li-mei,PENG Bao,SUN Huan,et al.Application of Chemical Control Agent on Hybrid Soybean[J].Soybean Science,2011,30(04):777.[doi:10.11861/j.issn.1000-9841.2011.05.0777]
[4]陈喜凤,孙宁,谷岩,等.杂交大豆与普通大豆关键生理特性的比较研究[J].大豆科学,2014,33(06):853.[doi:10.11861/j.issn.1000-9841.2014.06.0853]
 CHEN Xi-feng,SUN Ning,GU Yan,et al.Comparative Research on the Characteristics of Photosynthetic Physiology between Hybrid and Common Soybean[J].Soybean Science,2014,33(04):853.[doi:10.11861/j.issn.1000-9841.2014.06.0853]
[5]刘雪骄,王明玖,索荣臻.利用SRAP分子标记鉴定内蒙古栽培大豆与野生大豆杂交后代真实性[J].大豆科学,2017,36(02):193.[doi:10.11861/j.issn.1000-9841.2017.02.0193]
 LIU Xuejiao,WANG Mingjiu,SUO Rongzhen.The Authentic Evaluation on Hybrids of Wild Soybean and Cultivated Soybean Based on SRAP Marker in Inner Mongolia[J].Soybean Science,2017,36(04):193.[doi:10.11861/j.issn.1000-9841.2017.02.0193]
[6]彭宝,张春宝,张伟,等.“双高”大豆杂交种吉育612创制及高产制种技术研究[J].大豆科学,2019,38(03):501.[doi:10.11861/j.issn.1000-9841.2019.03.0501]
 PENG Bao,ZHANG Chun-bao,ZHANG Wei,et al.The Creation and High-yield Seed Production Technology of ‘Double High’ Soybean Hybrid Jiyu 612[J].Soybean Science,2019,38(04):501.[doi:10.11861/j.issn.1000-9841.2019.03.0501]

更新日期/Last Update: 1900-01-01