WANG Jin-xing,JING Yu-liang,FU Chun-xu,et al.Breeding and Extension of a High Protein Soybean Variety Suinong 76[J].Soybean Science,2019,38(04):668-670.[doi:10.11861/j.issn.1000-9841.2019.04.0668]
高蛋白大豆新品种绥农76的选育与推广
- Title:
- Breeding and Extension of a High Protein Soybean Variety Suinong 76
- Keywords:
- High protein; Suinong 76; Breeding; Cultivation techniques
- 文献标志码:
- A
- 摘要:
- 绥农76是黑龙江省农业科学院绥化分院以绥07-1186为母本、绥07-104为父本，经过常规人工杂交选育而成的高蛋白大豆新品种。经农业农村部谷物品质监督检验测试中心（哈尔滨）检测，绥农76粗蛋白质（干基）含量高达46.78%。2019年通过黑龙江省农作物品种审定委员会审定（审定编号：黑审豆2019021）。该品种生育日数115 d，适于黑龙江省第三积温带及吉林、内蒙、新疆等相应区域种植。
- Abstract:
- A new soybean variety Suinong 76 was bred by the Suihua Branch Institute, Heilongjiang Academy of Agricultural Sciences, from the combination of Sui 07-1186×Sui 07-104. The Grain Quality Supervision and Testing Center of the Ministry of Agriculture tested the content of the crude protein as high as 46.78%. The soybean variety was approved by Heilongjiang Province Crop Variety Approval Committee in 2019. The average growth period of Suinong 76 is 115 d, which is adapted to third accumulated temperature zone in Heilongjiang province, as well as corresponding areas of Jilin, Inner Mongolia and Xinjiang.
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备注/Memo
收稿日期：2019-06-13