SHI Xiao-lei,LIU Bing-qiang,YAN Long,et al.Breeding of High Protein Soybean Cultivar Jidou 23 and Its Cultivation Technique[J].Soybean Science,2019,38(03):497-498.[doi:10.11861/j.issn.1000-9841.2019.03.0497]
高蛋白大豆新品种冀豆23的选育及栽培技术
- Title:
- Breeding of High Protein Soybean Cultivar Jidou 23 and Its Cultivation Technique
- Keywords:
- Soybean; Jidou 23; High protein; Breeding
- 文献标志码:
- A
- 摘要:
- 冀豆23由河北省农林科学院粮油作物研究所以冀豆12×nf1(冀黄103)杂交一代为母本,以冀豆12为父本经过有性杂交,系谱法选育而成的大豆新品种。该品种丰产性和稳产性较好,籽粒较大,蛋白质含量45.23%,蛋脂总和64.16%,是高蛋白和蛋脂双高品种。于2017年通过河北省农作物品种审定委员会审定准予推广,适宜在河北省中南部夏播种植。
- Abstract:
- A new soybean variety Jidou 23, which was released by the Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, was derived through sexual hybridization from the F1 (female parent) of the Jidou 12×nf1(Jihuang 103) and the elite cultivar Jidou 12 (male parent). It has good properties of high and stable yield, big seeds and high seed protein content (45.23%). Jidou 23 was approved by Hebei Crop Variety Approval Committee in 2017. It is suitable for summer planting in south central Hebei province.
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备注/Memo
收稿日期:2019-01-04