[1]荆常亮,周金辉,张成省,等.野生大豆营养成分及生物活性因子的研究进展[J].大豆科学,2019,38(04):644-649.[doi:10.11861/j.issn.1000-9841.2019.04.0644]
 JING Chang-liang,ZHOU Jin-hui,ZHANG Cheng-sheng,et al.Research Process in Nutrients Ingredients and Biological Activities ofGlycine sojaSeeds[J].Soybean Science,2019,38(04):644-649.[doi:10.11861/j.issn.1000-9841.2019.04.0644]
点击复制

野生大豆营养成分及生物活性因子的研究进展

参考文献/References:

[1]董英山, 杨光宇. 中国野生大豆资源的研究与利用[M].上海:上海科技教育出版社, 2015: 12-17. (Dong Y S, Yang G Y. Research and utilization of wild soybean resources in China[M]. Shanghai: Shanghai Science and Technology Press, 2015: 12-17.)

[2]李福山. 中国野生大豆资源的地理分布生态分化研究[J]. 中国农业科学, 1993,26(2):47-55.( Li F S. Ecological differentiation of wild soybean resources in China[J]. China Agricultural Science, 1993,26(2): 47-55.)
[3]刘顺湖, 周瑞宝, 盖钧镒. 中国野生和栽培大豆蛋白质及油脂含量的比较分析[J]. 大豆科学, 2009, 28(4): 566-573. (Liu S H, Zhou R B, Gai J Y. Comparative analysis of protein and oil content of wild and cultivated soybean in China [J]. Soybean Science, 2009, 28(4):566-573.)
[4]Saio K, Watanabe T. Differences in functional properties of 7S and 11S soybean proteins [J]. Journal of Texture Studies, 2007, 9(1-2): 135-157.
[5]胡超, 黄丽华, 李文哲. 大豆球蛋白11S/7S比值对大豆蛋白功能性的影响[J]. 中国粮油学报, 2004,19(1): 40-42.( Hu C, Huang L H, Li W Z. Effect of soybean globulin ratio 11S/7S on soybean protein function[J]. Chinese Journal of Cereals and Oils, 2004, 19(1): 40-42.)
[6]刘顺湖, 周瑞宝, 盖钧镒. 中国野生和栽培大豆11S及7S蛋白质相对含量的比较分析[J]. 大豆科学, 2009,28(5): 759-767.( Liu S H, Zhou R B, Gai J Y. Comparative analysis of protein content of wild and cultivated soybean 11S and 7S in China [J]. Soybean Science, 2009,28(5): 759-767.)
[7]石彦国, 刘琳琳. 大豆蛋白与豆腐品质相关性研究进展[J].食品科学技术学报, 2018,36(6): 1-7. (Shi Y G, Liu L L. Research progress on correlation between soybean protein and tofu quality [J]. Journal of Food Science and Technology, 2018,36(6): 1-7.)
[8]Natarajan S S, Xu C,Bae H, et al. Characterization of storage proteins in wild (Glycine soja) and cultivated (Glycine max) soybean seeds using proteomic analysis[J]. Journal of Agricultural and Food Chemistry, 2006, 54(8): 3114-3120.
[9]Halpern B P. Glutamate and the flavor of foods [J].Journal of Nutrition, 2000, 130(4): 910S-914S.
[10]Kato H, Rhue T M R. Nishimura. Role of free amino acids and peptides in food taste [J]. ACS Symposium Series-American Chemical Society (USA), 1989, 158-174.
[11]Melis G C, Wengel N T, Boelens P G, et al. Glutamine: Recent developments in research on the clinical significance of glutamine[J]. Current Opinion in Clinical Nutrition & Metabolic Care, 2004, 7(1): 59-70.
[12]Grela E R, Günter K D. Fatty acid composition and tocopherol content of some legume seeds[J]. Animal Feed Science & Technology, 1995, 52(3): 325-331.
[13]王旻. 即墨野生大豆的营养评价及其胰蛋白酶抑制剂的研究[D]. 青岛: 中国海洋大学, 2013:20-30.( Wang M. Nutritional evaluation of wild soybean (Glycine sojasieb.et Zucc) and its trypsin inhibitor [D].Qingdao: Ocean University of China, 2013:20-30.)
[14]Farvid M S, Ding M, Pan A,et al. Dietary linoleic acid and risk of coronary heart disease: A systematic review and meta-analysis of prospective cohort studies[J]. Circulation, 2014, 130(18): 1568-1578.
[15]Stark A H, Reifen R, Crawford M A. Past and present insights on alpha linolenic acid and the omega-3 fatty acid family [J]. Critical Reviews in Food Science & Nutrition, 2015, 56(14): 2261.
[16]Asekova S, Chae J H,Ha B K, et al. Stability of elevated α-linolenic acid derived from wild soybean (Glycine sojaSieb.et Zucc.) across environments [J]. Euphytica, 2014, 195(3): 409-418.
[17]Raboy V, Dickinson D B, Below F E. Variation in seed total phosphorus, phytic acid, zinc, calcium, magnesium, and protein among lines ofGlycine maxandG. soja[J]. Crop Science, 1984, 24(3): 431-434.
[18]Setchell K D, Brown N M, Desai P, et al. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements [J]. Journal of Nutrition, 2001, 131(4): 1362S-1375S.
[19]周三, 周明, 张硕, 等. 盐生野大豆的异黄酮积累及其生态学意义[J]. 植物生态学报, 2007, 31(5): 930-936.( Zhou S, Zhou M, Zhang S, et al. Isoflavone accumulation and its ecological significance in wild soybean [J]. Acta Phytoecologica Sinica, 2007, 31(5): 930-936.)
[20]周三, 岳旺, 泽聪子, 等. 野生大豆, 黑豆和大豆的异黄酮类成分比较[J]. 大豆科学, 2008, 27(2): 315-319.( Zhou S, Yue W, Ze C Z, et al. Comparison of isoflavones in wild soybean, black bean and soybean[J]. Soybean Science, 2008, 27(2): 315-319.)
[21]刘广阳, 齐宁, 林红, 等. 黑龙江省野生和栽培大豆异黄酮与其组分相关性分析[J]. 植物遗传资源学报, 2008, 9(3): 378-380.( Liu G Y, Qi N, Lin H, et al. Correlation analysis of isoflavones and their components in wild and cultivated soybean in Heilongjiang province [J]. Journal of Plant Genetic Resources, 2008, 9(3):378-380.)
[22]Choi E M, Hwang J K. Screening of indonesian medicinal plants for inhibitor activity on nitric oxide production of RAW264.7 cells and antioxidant activity [J]. Fitoterapia, 2005, 76(2):194-203.
[23]Zhou Y Y, Luo S H,Yi T S, et al. Secondary metabolites fromGlycine sojaand their growth inhibitory effect againstSpodoptera litura[J]. Journal of Agricultural and Food Chemistry, 2011, 59(11): 6004-6010.
[24]Zhou S, Sekizaki H, Yang Z, et al. Phenolics in the seed coat of wild soybean (Glycine soja)and their significance for seed hardness and seed germination[J]. Journal of Agricultural and Food Chemistry, 2010, 58(20): 10972-10978.
[25]Turchetti B P, Pinelli P, Buzzini P, et al.In vitroantimycotic activity of some plant extracts towards yeast and yeast-like strains[J]. Phytotherapy Research, 2005, 19(1): 44-49.
[26]Fogarasi A L, Kun S,Tankó G, et al. A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts[J]. Food Chemistry, 2015, 167: 1-6.
[27]Ellington A A, Berhow K M,Singletary W. Induction of macroautophagy in human colon cancer cells by soybean B-group triterpenoid saponins[J]. Carcinogenesis, 2005, 26(1): 159-167.
[28]Zha L Y, Mao L M,Lu X C, et al. Anti-inflammatory effect of soyasaponins through suppressing nitric oxide production in LPS-stimulated RAW 264.7 cells by attenuation of NF-κB-mediated nitric oxide synthase expression[J]. Bioorganic and Medicinal Chemistry Letters, 2011, 21(8):2415-2418.
[29]岳爱琴, 王卫东, 徐海军, 等. 不同大豆品种大豆皂苷组成分析[J]. 中国粮油学报, 2017, 32(5):38-42.(Yue A Q, Wang W D, Xu H J, et al. Analysis of soyasaponin compounds in different soybean varieties [J]. Journal of the Chinese Cereals and Oils Association, 2017, 32(5):38-42.)
[30]张倩, 刘代成. 野生大豆皂苷的提取与薄层色谱分析[J]. 大豆科学, 2011, 30(5): 857-860.( Zhang Q, Liu D C. Extraction and TLC analysis of wild soybean saponins[J]. Soybean Science, 2011, 30(5):857-860.)
[31]Krishnamurthy P, Tsukamoto C, Singh R J, et al. The Sg-6 saponins, new components in wild soybean (Glycine sojaSieb.and Zucc.): Polymorphism, geographical distribution and inheritance[J]. Euphytica, 2014, 198(3): 413-424.
[32]Takahashi Y, Li X H, Tsukamoto C, et al. Categories and components of soyasaponin in the Chinese wild soybean (Glycine soja) genetic resource collection[J]. Genetic Resources Crop Evolution,2017,64(8):2161-2171.
[33]Jhan J K, Chung Y C, Chen G H,et al. Anthocyanin contents in the seed coat of black soya bean and their anti-human tyrosinase activity and antioxidative activity[J]. International Journal of Cosmetic Science, 2016, 38(3): 319-324.
[34]田萍, 周三, 倪睿, 等. 野生大豆黑色种皮色素提取物抗氧化活性研究[J]. 食品研究与开发, 2008, 29(12): 178-180. (Tian P, Zhou S, Ni R, et al. Antioxidant activity of pigment extract from wild soybean seed black[J]. Food Research and Development, 2008, 29(12): 178-180.)
[35]Kwon S H, Ahn I S, Kim S O, et al. Anti-obesity and hypolipidemic effects of black soybean anthocyanins[J]. Journal of Medicinal Food, 2007, 10(3): 552-556.
[36]Norioka N, Hara S, Ikenaka T, et al. Distribution of the kunitz and the bowman–birk family proteinase inhibitors in leguminous seeds[J]. Agricultural and Biological Chemistry, 1988, 52(5): 1245-1252.
[37]Safavi F, Li Z C, Wang L M, et al. Bowman birk protease inhibitor suppresses GM-CSF, Th17 cells and CNS autoimmune inflammatory demyelination[J]. Journal of Immunology, 2016: 196.
[38]Cruz-Huerta E S, Fernandez-Tome M, Arques M C, et al. The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: The effect of released peptides on colon cancer growth[J]. Food and Function, 2015, 6(8): 2626-2635.
[39]Deshimaru M R, Hanamoto C, Kusano C, et al. Purification and characterization of proteinase inhibitors from wild soja (Glycine soja) seeds[J]. Bioscience Biotechnology Biochemistry, 2014. 66(9): 1897-1903.
[40]Hou A, Chen P, Shi A, et al. Sugar variation in soybean seed assessed with a rapid extraction and quantification method[J]. International Journal of Agronomy, 2009:484571.
[41]Gofur A, Lestari S R. Effect of black soybean natto extract (Glycine soja) on reproduction system of hypercholesterolemia male mice[J]. Asian Pacific Journal of Reproduction, 2016, 5(5): 387-390.
[42]Ngai P H, Ng T. Purification of glysojanin, an antifungal protein, from the black soybeanGlycine soja[J]. Biochemistry and cell biology, 2003, 81(6): 387-394.

相似文献/References:

[1]高越,刘辉,陶波.抗草甘膦野生大豆筛选及其抗性生理机制研究[J].大豆科学,2013,32(01):76.[doi:10.3969/j.issn.1000-9841.2013.01.018]
 GAO Yue,LIU Hui,TAO Bo.Screening and Physiological Mechanisms of Resistance to Glyphosate in Wild Soybeans(Glycine soja)[J].Soybean Science,2013,32(04):76.[doi:10.3969/j.issn.1000-9841.2013.01.018]
[2]王军卫,侯立江,李? 登,等.野生大豆紫色酸性磷酸酶PAP1基因的克隆及分析[J].大豆科学,2013,32(05):596.[doi:10.11861/j.issn.1000-9841.2013.05.0596]
 WANG Jun-wei,HOU Li-jiang,LI Deng,et al.Cloning and Sequence Analysis of Purple Acid Phosphotase PAP1 Gene in Wild Soybean[J].Soybean Science,2013,32(04):596.[doi:10.11861/j.issn.1000-9841.2013.05.0596]
[3]王军卫,侯立江,李 登,等. 野生大豆紫色酸性磷酸酶PAP1基因的克隆及分析[J].大豆科学,2013,32(05):596.
 WANG Jun-wei,HOU Li-jiang,LI Deng,et al. Cloning and Sequence Analysis of Purple Acid Phosphotase PAP1 Gene in Wild Soybean[J].Soybean Science,2013,32(04):596.
[4]王丽燕.硅对野生大豆幼苗耐盐性的影响及其机制研究[J].大豆科学,2013,32(05):659.[doi:10.11861/j.issn.1000-9841.2013.05.0659]
 WANG Li-yan.Effects of Silicon on Salt Tolerance of Glycine soja Seedlings and Its Mechanism[J].Soybean Science,2013,32(04):659.[doi:10.11861/j.issn.1000-9841.2013.05.0659]
[5]陈丽丽,王明玖,何丽君,等.野生大豆ISSR体系的优化及其在远缘杂交后代鉴定中的利用[J].大豆科学,2013,32(04):459.[doi:10.11861/j.issn.1000-9841.2013.04.0459]
 CHEN Li-li,WANG Ming-jiu,HE Li-jun,et al.Optimization for ISSR Reaction System of Wild Soybean and Its Utilization in Distant Hybrid Identification[J].Soybean Science,2013,32(04):459.[doi:10.11861/j.issn.1000-9841.2013.04.0459]
[6]郑世英,萧蓓蕾,金桂芳.NaCl胁迫对野生大豆和栽培大豆叶绿素及光合特性的影响[J].大豆科学,2013,32(04):486.[doi:10.11861/j.issn.1000-9841.2013.04.0486]
 ZHENG Shi-ying,XIAO Bei-lei,JIN Gui-fang.Effect of NaCl Stress on Chlorophyll Content and Photosynthetic Characteristics of Glycine soja and Glycine max[J].Soybean Science,2013,32(04):486.[doi:10.11861/j.issn.1000-9841.2013.04.0486]
[7]徐艳平,胡翠美,张文会,等.干旱胁迫对野生大豆幼苗光合作用相关指标的影响[J].大豆科学,2013,32(03):341.[doi:10.11861/j.issn.1000-9841.2013.03.0341]
 XU Yan-ping,HU Cui-mei,ZHANG Wen-hui,et al.Effect of Simulated Drought Stress on Photosynthesis Related Indexes at Seedling Stage of Wild Soybeans[J].Soybean Science,2013,32(04):341.[doi:10.11861/j.issn.1000-9841.2013.03.0341]
[8]胡卫静,何丽君,何劲莉,等.NaCl胁迫对野生与栽培大豆杂交后代株系生理指标的影响[J].大豆科学,2013,32(03):349.[doi:10.11861/j.issn.1000-9841.2013.03.0349]
 HU Wei-jing,HE Li-jun,HE Jin-li,et al.Effects of NaCl Stress on Physiological Characters of Soybean Hybrids from Glycine max × Glycine soja[J].Soybean Science,2013,32(04):349.[doi:10.11861/j.issn.1000-9841.2013.03.0349]
[9]王 旻,梁 玉,王欣欣,等.即墨野生大豆主要成分及其营养价值分析[J].大豆科学,2013,32(03):355.[doi:10.11861/j.issn.1000-9841.2013.03.0355]
 WANG Min,LIANG Yu,WANG Xin-xin,et al.Assessment on Nutritional Compositions and Value of Jimo Wild Soybean[J].Soybean Science,2013,32(04):355.[doi:10.11861/j.issn.1000-9841.2013.03.0355]
[10]程鹏,徐鹏飞,范素杰,等.野生大豆接种大豆疫霉根腐病菌后过氧化物酶(POD)活性变化[J].大豆科学,2013,32(02):197.[doi:10.3969/j.issn.1000-9841.2013.02.013]
 CHENG Peng,XU Peng-fei,FAN Su-jie,et al.Response of POD Activity in Glycine soja ?Inoculated by Phytophthora sojae[J].Soybean Science,2013,32(04):197.[doi:10.3969/j.issn.1000-9841.2013.02.013]

备注/Memo

收稿日期:2019-01-08

基金项目:中国农业科学院创新工程(ASTIP-TRIC07)。
第一作者简介:荆常亮(1987-),男,博士,助理研究员,主要从事滩涂植物资源开发与利用研究。E-mail:jingchangliang@caas.cn。
通讯作者:张成省(1976-),男,硕士,副研究员,主要从事滩涂资源高值化利用研究。E-mail:zhangchengsheng@caas.cn。

更新日期/Last Update: 2019-07-25