ZHAO Xian-wei,ZHAO Chao-sen,WANG Rui-zhen,et al.Breeding of a New Soybean Variety Gandou 9 and Its Cultivation Technique[J].Soybean Science,2019,38(02):335-336.[doi:10.11861/j.issn.1000-9841.2019.02.0335]
早熟春大豆新品种赣豆9号的选育及配套栽培技术
- Title:
- Breeding of a New Soybean Variety Gandou 9 and Its Cultivation Technique
- Keywords:
- Gandou 9; Spring soybean; Variety; Breeding; Cultivation technique
- 文献标志码:
- A
- 摘要:
-
摘要:赣豆9号是江西省农业科学院作物研究所以油春01-49为母本,沔035为父本进行有性杂交,经多代系谱法选育而成的早熟、优质春大豆新品种。2014-2015年参加江西省春大豆区域试验,两年平均产量1 960.5 kg·hm-2,较对照中豆40增产3.06%,春播全生育期88 d,粗蛋白含量为44.6%,粗脂肪含量为19.1%,粗蛋白质与粗脂肪总含量为63.7%,2016年通过江西省农作物品种审定委员会审定,适宜在江西省大豆产区做春大豆种植。关键词:
- Abstract:
- The new soybean variety Gandou 9 was bred by Crop Institute of Jiangxi Academy of Agricultural Sciences using Youchun 01-49 and Mian 035 as female parent and male parent respectively, with pedigree method. The results of regional trials during 2014-2015 showed that its average yield was 1 960.5 kg·ha-1, which was 3.06% higher than Zhongdou 40. Gandou 9 is a new spring soybean variety with early maturity, good commercial quality, protein content of 44.6%, fat content of 19.1%, growth stage was 88 d. The variety was authorized by Jiangxi Crop Variety Approval Committee in 2016, which is suitable for spring soybean planting in Jiangxi province.
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备注/Memo
收稿日期:2018-05-21