CHEN Run-xing,LEI Jun,WANG Shou-gen,et al.Breeding of New Spring Vegetable Soybean Cultivar Quchundou 1 and Cultivation Techniques[J].Soybean Science,2018,37(04):652-654.[doi:10.11861/j.issn.1000-9841.2018.04.0652]
春季鲜食大豆新品种衢春豆1号的选育及栽培技术
- Title:
- Breeding of New Spring Vegetable Soybean Cultivar Quchundou 1 and Cultivation Techniques
- Keywords:
- Vegetable soybean; Quchundou 1; Breeding; Cultivation techniques
- 文献标志码:
- A
- 摘要:
- 衢春豆1号系衢州市农业科学研究院、浙江龙游县五谷香种业有限公司通过浙农6号和沈鲜3号杂交选育而成的春季鲜食大豆。该品种丰产性和稳产性好,抗倒伏,荚宽粒大,商品性好,田间表现抗病毒病,适宜在浙江省春播种植。本文简要介绍了该品种的选育过程、主要特征特性及栽培要点。
- Abstract:
- Quchundou 1 was released by the Quzhou Academy of Agricultural Sciences and Zhejiang Longyou county Wu Gu Xiang Seed Industry Co., Ltd.hybridizing with Zhenong 6 and Shenxian 3. It has good properties of high and stable yield, lodging resistance, large pod, good commodity, and good resistance to virus disease. Quchundou 1 is suitable spring vegetable soybean in Zhejing province. This paper briefly introduced the resealed procedure, the main characteristics, and the main cultivation techniques of this cultivar.
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备注/Memo
收稿日期:2018-02-11