WANG Mei-xi,HU Jia-wen,MA Li,et al.Research Progress on Isoflavon Extraction by Ultrasonic Method[J].Soybean Science,2015,34(04):717-722.[doi:10.11861/j.issn.1000-9841.2015.04.0717]
超声波法提取异黄酮的研究进展
- Title:
- Research Progress on Isoflavon Extraction by Ultrasonic Method
- Keywords:
- Ultrasonic; Isoflavones; Extraction; Research progress
- 文献标志码:
- A
- 摘要:
- 通过超声波与传统的加热回流和索氏提取方法、新型的亚临界水萃取方法、正交试验方法和其它辅助的超声提取法的比较,对超声波法提取异黄酮的技术进行总结和归纳。结果表明:超声波能快速、高效的从各种原料中提取异黄酮,并对设备要求较低,因此超声波作为一种经济型的提取方式,是一个可持续发展行业的需求。文章为进一步简化工艺流程, 提高提取率提供了理论基础。
- Abstract:
- The research progress about isoflavones extraction and purification was briefly reviewed. Compared ultrasonic method with conventional heating reflux extraction and Soxhlet extraction, subcritical water extraction, the orthogonal experiment and other auxiliary ultrasonic extraction method, ultrasonic extraction technology of isoflavones was summarized and analyzed. The results showed that isoflavones could be quickly, high efficiently extracted from various raw materials, and low requirement on equipment by ultrasonic method. So the ultrasonic extraction was an economical alternative to traditional extraction processes, which could meet the industry demand for a sustainable development.This review provided theoretical foundation for further simplifying technological process and improving extraction rate of soybean isoflavones.
参考文献/References:
[1]高秀芝,刘慧,丁雪莲,等.大豆异黄酮的研究与应用进展[J].食品科学,2004,25(11):386-391(Gao X Z,Liu H,Ding X L,et al.Progress on the study and application of soybean isoflavones[J]Food Science,2004,25(11):386-391)
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备注/Memo
基金项目:湖北工业大学大学生创新创业训练计划(201310500008)。