REN Hong-yu,GAO Zhen-yu,PAN Xiao-yan,et al.Effect of Lanthanum and Cerium on Soybean Quality[J].Soybean Science,2014,33(04):603-606.[doi:10.11861/j.issn.1000-9841.2014.04.0603]
稀土镧和铈对大豆品质的影响
- Title:
- Effect of Lanthanum and Cerium on Soybean Quality
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 以大豆黑河43和东选12-dn01为材料,在大田条件下研究不同生育时期喷施不同浓度氯化镧和氯化铈对大豆蛋白质和脂肪含量的影响。结果表明:稀土镧和铈对大豆蛋白质含量的影响大于对脂肪含量的影响。其中黑河43初花期、鼓粒期各喷1次200 mg·L-1LaCl3处理蛋白质含量最高,为41.0%,东选12-dn01苗期、初荚期各喷1次400 mg·L-1CeCl3处理蛋白质含量最高,为37.2%,二者分别比对照增加1.7%和6.0%。
- Abstract:
- This paper aims to study the effect of Lanthanum and Cerium on protein and fat content in different growth periods of soybean by using Heihe 43 and Dongxuan12-dn01 that were planted in the field.The results showed that the change of protein content had a more relatively obvious influence than fat content.Under 200 mg·L-1LaCl3 in initial bloom stage and pod filling stage,the protein and fat content achieved the maximum which was 41.0%.And the rate of increase was 1.7%;Under 400 mg·L-1CeCl3 in seedling stage and pod bearing stage,the protein and fat content achieved the maximum which was 37.2%.And the rate of increase was 6.0%.
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相似文献/References:
[1]白宝璋,R.Kastori.稀土水培对大豆生长的影响[J].大豆科学,1993,12(04):289.[doi:10.11861/j.issn.1000-9841.1993.04.0289]
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[2]李昊阳,张兴文,陈海燕,等.稀土镧和铈对东北大豆荚果干物质和籽粒氮积累的影响[J].大豆科学,2018,37(03):385.[doi:10.11861/j.issn.1000-9841.2018.03.0385]
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备注/Memo
基金项目:国家“十一五”科技支撑计划(2013BAD20B04);国家自然科学基金(21070395);黑龙江省教育厅科研项目(1155057);黑龙江省博士后基金(LBH-Z05086);东北农业大学博士科研启动基金。