[1]孟 滕,刘丹丹,李海云,等.可食性复合膜制备工艺的研究[J].大豆科学,2014,33(02):277-280.[doi:10.11861/j.issn.1000-9841.2014.02.0277]
　MENG Teng,LIU Dan-dan,LI Hai-yun,et al.Processing Technology of Edible Composite Membranes[J].Soybean Science,2014,33(02):277-280.[doi:10.11861/j.issn.1000-9841.2014.02.0277]
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可食性复合膜制备工艺的研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第33卷 期数: 2014年02期 页码: 277-280 栏目: 出版日期: 2014-04-24
Title:
Processing Technology of Edible Composite Membranes
文章编号:
1000-9841（2014）02-0277-04
作者:
孟 滕1; 2; 刘丹丹1; 李海云1; 欧 俊1; 郝再彬1; 张厚瑞3
1.桂林理工大学 化学与生物工程学院，广西 桂林 541004；?
2.黑龙江农业职业技术学院，黑龙江 佳木斯 154007；
?3.广西植物研究所，广西 桂林 541004
Author(s):
MENG Teng1; 2; LIU Dan-dan1; LI Hai-yun1; OU Jun1; HAO Zai-bin1; ZHANG Hou-rui3
1.College of Chemistry and Bioengineering,Guilin University of Technology,Guilin 541007,China; 2.Heilongjiang Agricultural Vocational and Technical College,Jiamusi 154007,China; 3.Guangxi Institute of Botany,Guilin 541007,China
关键词:
大豆分离蛋白; 甘蔗木聚糖; 可食性复合膜
Keywords:
Soy protein isolated; Sugar cane xylan; Edible composite membrane
分类号:
TS201.2
DOI:
10.11861/j.issn.1000-9841.2014.02.0277
文献标志码:
A
摘要:
以大豆分离蛋白(SPI)和甘蔗木聚糖(Xylan)为成膜材料，研究成膜材料配比、增塑剂种类和浓度、溶液pH以及干燥温度等因素对膜的抗张强度(TS)、抗氧化性(POP)、水溶性、透光率、伸长率(E)以及水蒸气转移速率(WVTR)等特性的影响，以确定可食性复合膜的最佳制备工艺。结果表明：大豆分离蛋白∶木聚糖=8∶2、5%甘油、pH9.0、干燥温度60℃是制膜的最优条件。
Abstract:
Soy protein isolated(SPI)and sugar cane xylan(Xylan)were made to form edible packaging film.The effects of proportion of soy protein and xylan,the sort and concentration of plasticizer,the pH of solution and the drying temperature of membrane on tensile strength(TS),prevent oxygen permeability(POP),water soluble rate,light transmittance,elongation(E)and water vapour transfer rate(WVTR)of the film were studied to determine the best technology of edible composite films.Experimental results showed soybean protein∶xylan=8∶2,5% glycerol,pH9.0 and drying temperature 60℃ were the optimal condition for preparation of membrane.

参考文献/References:

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备注/Memo


基金项目：广西新材料及其制备新技术重点实验室项目(桂科能0842003-35)。
第一作者简介：孟滕(1970-)，男，硕士，讲师，主要从事生物技术教学和研究工作。E-mail:1mengteng@163.com。
通讯作者：郝再彬(1958-)，男，教授，博士生导师，主要从事天然产物的开发与利用研究。E-mail:haozaibin2010@126.com。

更新日期/Last Update: 2014-08-05