GU Chun-mei,HAN Ling-ling,QU Hong-sheng,et al.Recent Advances in Soybean Trypsin Inhibitor[J].Soybean Science,2012,31(01):149-151.[doi:10.3969/j.issn.1000-9841.2012.01.034]
大豆胰蛋白酶抑制因子的研究进展
- Title:
- Recent Advances in Soybean Trypsin Inhibitor
- 文章编号:
- 1000-9841（2012）01-0149-03
- 关键词:
- 大豆胰蛋白酶抑制因子; 功能; 提取; 纯化
- Keywords:
- Soybean trypsin inhibitor; Function; Extraction; Purification
- 分类号:
- S816.4
- 文献标志码:
- A
- 摘要:
- 大豆胰蛋白酶抑制因子是大豆中的主要抗营养因子，是一种多肽类或蛋白质。该文对大豆胰蛋白酶抑制因子的种类，Kunitz型胰蛋白酶抑制因子和Bowman-Birk型胰蛋白酶抑制因子的结构和特性，大豆胰蛋白酶抑制因子的功能及提取纯化方法进行了综述，旨在为大豆胰蛋白酶抑制因子的进一步开发和利用提供参考。
- Abstract:
- Soybean trypsin inhibitor is a major anti-nutritional factor in soybean.It is a polypeptide or protein.In this paper，the type of the soybean trypsin inhibitor，the structure and characteristics of the Kunitz-type trypsin inhibitor and Bowman-Birk-type trypsin inhibitor，the extraction and purification methods of the soybean trypsin inhibitor were reviewed.It is mainly to provide references for the further development of the soybean trypsin inhibitor.
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备注/Memo
基金项目：国家自然科学基金项目（31000769）；吉林农业大学科学研究启动基金资助项目（201034）。