[1]吴素萍,田立强.大豆皂苷的生理功能及其提取纯化的研究现状[J].大豆科学,2008,27(05):883-887.[doi:10.11861/j.issn.1000-9841.2008.05.0883]
　WU Su-ping,TIAN Li-qiang.Research Status Quo of Extraction and Purification and Physiological Functions of Soybean Saponin[J].Soybean Science,2008,27(05):883-887.[doi:10.11861/j.issn.1000-9841.2008.05.0883]
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大豆皂苷的生理功能及其提取纯化的研究现状

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第27卷 期数: 2008年05期 页码: 883-887 栏目: 出版日期: 2008-10-25
Title:
Research Status Quo of Extraction and Purification and Physiological Functions of Soybean Saponin
文章编号:
1000-9841(2008)05-0883-05
作者:
吴素萍1; 田立强2
1宁夏大学农学院,宁夏 银川 750021；
2银川大学,宁夏 银川750501
Author(s):
WU Su-ping1; TIAN Li-qiang2
1Collage of Agriculture，Ningxia University，Yinchuan 750021;
2Yinchuan University,Yinchuan 750501,Ningxia,China
关键词:
大豆皂苷; 生理功能; 提取纯化
Keywords:
Saponin; Physiological functions; Extraction and purification
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.05.0883
文献标志码:
A
摘要:
对大豆皂苷的化学组成、理化性质、生理功能、药用价值、提取纯化的研究现状及应用前景等几个方面进行了综述。大豆皂苷是一种具有药疗食养双重效果的天然生物活性物质，具有对人体有益的多种功能和良好药理作用，除用作药物外，大豆皂苷还可以作为高级化妆品、食品添加剂和表面活性剂应用于化学工业，揭示了大豆皂苷广阔的市场开发潜力和社会应用价值。
Abstract:
This paper gave a detailed review on the research status quo of soybean saponin.Detailed introductions of chemical composition，physical and chemical properties，physiological functions，medical value，extraction and purification of soybean saponin were given.It was concluded that soybean saponin was a natural bioactive substance and had many beneficial functions to human body and good medical effects.In addition to medicine，soybean saponin can also be used as cosmetic，food additive，surface active agent，so it has wide market development potential and social application value.

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备注/Memo

作者简介：吴素萍（1963-），女，副教授，现主要从事粮油食品的教学和研究。E-mail:nxdxwsp@163.com。

更新日期/Last Update: 2014-10-06