[1]文瑞芝,李水芳,曾栋.染料木素和大豆素的结构分析[J].大豆科学,2008,27(01):128-133.[doi:10.11861/j.issn.1000-9841.2008.01.0128]
 WEN Rui-zhi,LI Shui-fang,and ZENG Dong.Structure Analysis of Genistein and Daidzein[J].Soybean Science,2008,27(01):128-133.[doi:10.11861/j.issn.1000-9841.2008.01.0128]
点击复制

染料木素和大豆素的结构分析

参考文献/References:

[1]Axelson M,Sjovall J,Gustafsson B E,and Setchell K D.1984.Soya-A dietary source of the non-steroidal oestrogen equol in man and animals.Journal of Endocrinology,102:49-56

[2]Cai Q, and Wei H.1996.Effect of dietary genistein on antioxidant enzyme activities in SENCAR mice.Nutrition and Cancer,25(1):1-7[3]Fukutake M,Takahashi M,Ishida K,Kawamura H,Sugimura T,and Wakabayashi K.1996.Quantification of genistein and genistin in soybeans and soybean products.Food and Chemical Toxicology,34(5):457-461
[4]Gyorgy P,Murata K,and Ikehata H.1964.Antioxidants isolated from fermented soybeans (tempheh).Nature,203:870-872
[5]Herman C,Adlercreutz T,Goldin B R,Gorbach S L,Hockerstedt K A V,Watanabe S,Hamalainen E K,Markkanen M H,Makela T H,Wahala K T,Hase T A,and Fotsis T.1995.Soybean phytoestrogen intake and cancer risk.The Journal of Nutrition,125:757-770
[6]Jing Y,Nakaya K,and Han R.1993.Differentiation of promyelocytic leukemia cells HL-60 induced by daidzein in vitro and in vivo.Anticancer Research,13(4):1049-1054
[7]Matsukawa Y,Marui N,Sakai T,Satomi Y,Yoshida M,Matsumoto K,Nishino H,and Aoike A.1993.Genistein arrests cell cycle progression at G2-M.Cancer Research,53(6):1328-1331
[8]Murkies A L,Lombard C, Strauss B J, Wilcox G,Burger H G,and Morton M S.1995.Dietary flour supplementation decreases post-menopausal hot flushes:effect of soy and wheat.Maturitas,21(3):189-195
[9]PetersonC,and Barnes S.1991.Genistein inhibition of the growth of human breast cancer cells:Independence from estrogen receptors and the multi-drug resistance gene.Biochemical and Biophysical Research Communications.179(1):661-667
[10]Raines E W,and Ross R.1995.Biology of atherosclerotic plaque formation:possible role of growth factors in lesion development and the potential impact of soy.The Journal of Nutrition,125:624-630
[11]Setchell K D,Borriello S P,Hulme P,Kirk D N,and Axelson M.1984.Nonsteroidal estrogens of dietary origin:possible roles in hormone-dependent disease.American Journal of Clinical Nutrition,40:569-578
[12]Wang H, and Murphy P A.1994.Isoflavone content in commercial soybean foods.Journal of Agriculture and Food Chemistry,42(8):1666-1673
[13]Wei H,Bowen R,Cai Q,Barnes S,and Wang Y.1995.Antioxidant and antipromotional effects of the soybean isoflavone genistein.Proceedings of the Society for Experimental Biology and Medicine,208(1):124-13
[14]Wei H,Cai Q,and Rahn R O.1996.Inhibition of UV light and fenton reaction induced oxidative DNA damage by the soybean isoflavone genistein.Carcinogenesis,17(1):73-77
[15]Yanagihara K, Ito A,Toge T,and Numoto M.1993.Antiproliferative effects of isoflavones on human cancer cell lines established from the gastrointestinal tract.Cancer Research,53(23):5815-5821
[16]Yu D Q,Yang J S,and Xie J X eds.1985.Analytical chemistry manual,the fifth Fascicule.Chemical Industry Press,China,Beijing,pp.742-743(于德泉,杨峻山,谢晶曦,著.1985.分析化学手册,第五分册.化学工业出版社,中国,北京,pp.742-743)

相似文献/References:

[1]彭 游,喻国贞,郎少杰,等.新型大豆异黄酮萘磺酸酯前药的设计合成[J].大豆科学,2013,32(06):854.[doi:10.11861/j.issn.1000-9841.2013.06.0854]
 PENG You,YU Guo-zhen,LANG Shao-jie,et al.Design and Synthesis of Novel Genistein Naphthylsulfonate Prodrugs[J].Soybean Science,2013,32(01):854.[doi:10.11861/j.issn.1000-9841.2013.06.0854]
[2]崔力剑,石素琴,刘敏彦,等.淡豆豉中多指标成分的含量测定方法研究[J].大豆科学,2012,31(01):127.[doi:10.3969/j.issn.1000-9841.2012.01.029]
 CUI li-jian,SHI Su-qin,LIU Min-yan,et al.Determination Method of Multi-target Components in Semen Sojae Praeparatum[J].Soybean Science,2012,31(01):127.[doi:10.3969/j.issn.1000-9841.2012.01.029]
[3]张德花,王淑敏,谢兆莉,等.淡豆豉炮制工艺中加入人参对大豆异黄酮含量的影响[J].大豆科学,2012,31(02):288.[doi:10.3969/j.issn.1000-9841.2012.02.027]
 ZHANG De-hua,WANG Shu-min,XIE Zhao-li,et al.Influence of Adding Ginseng to Semen Sojae Preparatum on Content of Soybean Isoflavones[J].Soybean Science,2012,31(01):288.[doi:10.3969/j.issn.1000-9841.2012.02.027]
[4]牛丽颖,蔡广华,刘敏彦,等.淡豆豉中异黄酮提取工艺的优化研究[J].大豆科学,2011,30(01):164.[doi:10.11861/j.issn.1000-9841.2011.01.0164]
 NIU Li-ying,CAI Guang-hua,LIU Min-yan,et al.Research on Optimization of Isoflavone Extracting Technique from Semen Sojae Praeparatum[J].Soybean Science,2011,30(01):164.[doi:10.11861/j.issn.1000-9841.2011.01.0164]
[5]曲嘉,刘章雄,李开盛,等.多年生野生大豆的生物学性状及叶片中大豆苷元和染料木素含量分析[J].大豆科学,2008,27(06):949.[doi:10.11861/j.issn.1000-9841.2008.06.0949]
 QU Jia,LIU Zhang-xiong,LI Kai-sheng,et al.Anaylsis of Biological Traits and Daidzein and Genistein Content of Perennial Wild Soybean(GlycineL.Subgenus Glycine)[J].Soybean Science,2008,27(01):949.[doi:10.11861/j.issn.1000-9841.2008.06.0949]
[6]牛丽颖,杜红娜,刘姣,等.淡豆豉炮制前后异黄酮组分含量的比较[J].大豆科学,2008,27(04):672.[doi:10.11861/j.issn.1000-9841.2008.04.0672]
 NIU Li-ying,DU Hong-na,LIU Jiao,et al.Comparative Analysis of Isoflavone Contents in Semen Sojae Praeparatum Before and After Processing[J].Soybean Science,2008,27(01):672.[doi:10.11861/j.issn.1000-9841.2008.04.0672]
[7]彭游,熊小伟,胡华南,等.新型大豆素苯磺酸酯的细胞吸收利用与构性关系研究[J].大豆科学,2019,38(01):97.[doi:10.11861/j.issn.1000-9841.2019.01.0097]
 PENG You,XIONG Xiao-wei,HU Hua-nan,et al.Study on Apsorption of Daidzein Sulfonic Acid Ester on HAVSMCs and the Relationship Between Pharmaceutical Properties and Structure[J].Soybean Science,2019,38(01):97.[doi:10.11861/j.issn.1000-9841.2019.01.0097]
[8]王有娣,彭俊梅,刘铭美,等.染料木素锌、铜金属配合物的制备及抗癌活性研究[J].大豆科学,2022,41(01):91.[doi:10.11861/j.issn.1000-9841.2022.01.0091]
 WANG You-di,PENG Jun-mei,LIU Ming-mei,et al.Studies on the Preparation and Anticancer Activity of Genistein Zinc and Genistein Copper Complexes[J].Soybean Science,2022,41(01):91.[doi:10.11861/j.issn.1000-9841.2022.01.0091]

备注/Memo

基金项目:中南林业科技大学人才引进科研启动经费(科研101-0648项)

作者简介:文瑞芝(1978-),女,讲师,硕士,主要从事药用植物功效成分的分离分析及结构解析。Tel:013787121542;E-mail:csuft_wrz@126.com

更新日期/Last Update: 2014-10-09