[1]陈霞.不同生态区域环境对大豆蛋白质、脂肪含量的影响[J].大豆科学,2001,20(04):280-284.[doi:10.11861/j.issn.1000-9841.2001.04.0280]
　Chen Xia.THE EFFECTOF DIFFERENT ECOGEOGRAPHIC ENVIROMENTONPROTEIN AND FAT CONTENTOF SOYBEAN[J].Soybean Science,2001,20(04):280-284.[doi:10.11861/j.issn.1000-9841.2001.04.0280]
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不同生态区域环境对大豆蛋白质、脂肪含量的影响

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第20卷 期数: 2001年04期 页码: 280-284 栏目: 出版日期: 2001-11-25
Title:
THE EFFECTOF DIFFERENT ECOGEOGRAPHIC ENVIROMENTONPROTEIN AND FAT CONTENTOF SOYBEAN
文章编号:
1000 -9841(2001)04 -0280 -05
作者:
陈霞
黑龙江省农业科学院大豆研究所150086
Author(s):
Chen Xia
Soybean Research Institute , Hei longjinag Academyof Agricultural Sciences , 150086
关键词:
大豆品种; 生态区; 蛋白质; 脂肪
Keywords:
Soybean varieties ; Ecological areas ; Protein ; Fat
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2001.04.0280
文献标志码:
A
摘要:
通过1999 -2000 年黑龙江省内五个不同生态区主栽73 个大豆品种蛋白质、脂肪含量的分析结果表明:大豆蛋白质、脂肪含量, 除受品种本身内遗传基因控制外, 生态环境因素(纬度、温度、降雨等)对其有一定的影响。不同生态地理区域间, 蛋白质、脂肪含量有差异, 不同年度间蛋白质、脂肪含量有差异。就黑龙江省五个生态区栽培大豆品种蛋白质含量以安达、佳木斯最高, 含量为41 .42 %、41 .33 %, 脂肪含量以哈尔滨最高, 含量为21 .24 %, 蛋白质含量与纬度、温度、降雨相关不明显, 脂肪含量与纬度、降水量呈显著的负相关, 与温度呈显著的正相关。
Abstract:
Seventy -three major soybean varieties f rom f ive different ecological areas of Heilong jiang provincew ere studied for their protein and fat content f rom 1999 to 2000 .The results show ed that the protein and fatcontent w ere not only cont rolled by their genetic factors but also affected by ecogeog raphic envi roment andconditions (such as lat itude , temperature and total rain).There w as dif ferent pro tein and fat content in dif ferentecogeog raphic envi roment s and years .Protein content w as highest (41 .42 %, 41 .33 %)in Anda and Jiamusi ofHeilong jiang province and fat content w as highest (21 .24 %)in Harbin of Heilongjiang province f rom majorsoybean varieties in five ecological areas of Heilong jiang province .The correlation betw een protein content andlatitude , temperature , to tal rain was not significant .There w as negative co rrelation betw een fat content andlatitude , total rain .There w as high postive sig nificant correlation betw een fat content and temperature .

参考文献/References:

1 　祖世享.影响大豆含油率的农业气候分析及黑龙江省大豆含油率的地理分布区划[ J] .大豆科学, 1983 ,(4):266 -275 .

2 　王彬如, 翁秀英, 王敏, 等.黑龙江省大豆品种生育试验研究[ J] .大豆科学, 1984 ,(1):7 -13 .
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4 　许冬梅, 程舜华.用多元分析法进行山西省大豆生态型研究, Ⅱ 山西省大豆生态类型对气候生态环境的适应[ J] .大豆科学, 1988(1):25 -33 .
5 　王国勋.大豆品种蛋白质、脂肪含量的地理纬度生态分析[ J] .中国油料, 1979 ,(1):46 -50 .
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备注/Memo

作者简介:陈霞(1955 -), 女, 副研究员, 从事大豆品质分析及加工研究。

更新日期/Last Update: 2016-12-29