XU Hai-feng,LI Shu-guang,YANG Jia-yin.Breeding and Cultivation Techniques of a New Vegetable Soybean Variety Huaixiandou 9[J].Soybean Science,2020,39(02):327-328.[doi:10.11861/j.issn.1000-9841.2020.02.0327]
鲜食夏大豆新品种淮鲜豆9号的选育及栽培技术
- Title:
- Breeding and Cultivation Techniques of a New Vegetable Soybean Variety Huaixiandou 9
- Keywords:
- Vegetable soybean; Breeding; Cultivation
- 文献标志码:
- A
- 摘要:
- 淮鲜豆9号是江苏徐淮地区淮阴农业科学研究所以H229为母本，以楚秀为父本进行有性杂交，经过系谱法选育而成。原品系编号为淮鲜16-48，2019年通过江苏省农作物品种审定委员会审定。该品种高产、大荚、大粒、品质优，适宜在江苏省淮河流域及以南地区作鲜食夏大豆种植。
- Abstract:
- A new soybean variety Huaixiandou 9 was bred by pedigree selection method on cross combination of H229 and Chuxiu by Huaiyin Institute of Agricultural Science of Xuhuai Region. Its original line number is Huaixian16-48 which was approved by Jiangsu Crop Approval Committee in 2019 as Huaixiandou 9. It is suitable for planting summer soybean in Huaihe basin and the southern area in Jiangsu. The main advantages of the variety are higher yield, larger pods and seeds, higher quality.
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备注/Memo
收稿日期：2019-09-09第一作者简介：徐海风(1977-)，硕士，副研究员，主要从事大豆遗传育种研究。E-mail:hanksxhf@163.com。通讯作者：杨加银（1963-），博士，研究员，主要从事大豆遗传育种研究。E-mail:hynksyjy@163.com。