SHI Wen-qian,KONG Fan-jiang,LIU Bao-hui,et al.Research Progress on Extraction Methods of Soybean Isoflavone[J].Soybean Science,2022,41(05):610-616.[doi:10.11861/j.issn.1000-9841.2022.05.0610]
大豆异黄酮提取方法研究进展
- Title:
- Research Progress on Extraction Methods of Soybean Isoflavone
- Keywords:
- soybean isoflavones; extraction method; influence factors; advantages and disadvantages; prospect
- 文献标志码:
- A
- 摘要:
- 大豆异黄酮是大豆生长过程中的次级代谢产物，属于多酚类化合物，主要分布在籽粒中，具有天然性和安全性，能够预防及治疗癌症、糖尿病、心血管疾病、骨质疏松等疾病，受到营养学、医学、食品科学等领域研究者们的广泛关注。提取方法是影响大豆异黄酮含量和组成研究的关键因素，目前常用的提取方法包括溶剂浸提法、超声波辅助提取法、微波辅助提取法、酶解制备法、超临界流体萃取法等。随着工业化进程的加快，进一步开发绿色无污染、低成本、高效高产的大豆异黄酮提取工艺成为亟待解决的问题。本文就大豆异黄酮提取方法的研究现状进行综述，旨在为大豆异黄酮今后的开发利用提供参考依据。
- Abstract:
- Soybean isoflavone is a secondary metabolite during the growth of soybeans. As a type of polyphenolic compound， it mainly distributed in the seeds, which are natural and safe. It can prevent and cure, diabetes， cardiovascular disease， osteoporosis and so on. Therefore， soybean isoflavones have long captured the interests from researchers in the fields of nutrition， medicine and food science. Extraction method is a key factor affecting the content and composition research of soybean isoflavones. At present， the extraction methods of soybean isoflavone includes solvent extraction， ultrasonic-assisted extraction， microwave-assisted extraction， enzymatic preparation method， and supercritical fluid extraction， and so on. By the speeding up of the industrialization， the development of soybean isoflavone extraction process in a green， pollution-free， low-cost， high-efficiency and high-yield way has become an urgent problem need to be solved. Herein， we preliminarily reviewed the research status of soybean isoflavone extraction methods in order to provide a reference for the future developments of soybean isoflavones.
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备注/Memo
收稿日期：2021-12-27