ZHANG Shi-yao,ZHAO Yuan,LIU Dan-dan,et al.Reviews on the Detection Methods of Soybean Allergic Proteins in Diets[J].Soybean Science,2015,34(03):518-521.[doi:10.11861/j.issn.1000-9841.2015.03.0518]
日粮中大豆抗原蛋白检测方法的研究进展
- Title:
- Reviews on the Detection Methods of Soybean Allergic Proteins in Diets
- 文献标志码:
- A
- 摘要:
- 大豆抗原蛋白对动物造成不利的影响和不易灭活的特性,限制了大豆及其制品在动物饲料行业的应用。因而在当前蛋白质资源短缺的形式下,如何快速、简便、准确地检测出大豆中的抗原蛋白成为亟需解决的重要问题。文中综述了几种有关大豆抗原蛋白的常用检测方法,并比较其检测效果,为生产中选择适当的测定方法提供理论依据。
- Abstract:
- Soybean allergic protein may lead to several negative effects to animals, combined with the difficulty of its inactivated features, which become a bottleneck of animal nutrition industry.Thus, under the circumstance of shortage of the protein resource, the fast, simple and accurate detection methods of soybean allergic protein become an important problem which needs to be solved.In this paper, we reviewed and compared several detection methods of soybean allergic protein and provided a basis for selecting an appropriate detection method.
参考文献/References:
[1]Li D F, Nelssen J L, Reddy P G, et al. Transient hypersensitivity to soybean meal in the earlyweaned pig [J]. Journal of Animal Science, 1990(68): 1790
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备注/Memo
基金项目:国家自然科学基金青年基金(31101719);吉林省科技发展计划项目青年科研基金(201201098);国家“十二五”科技支撑计划(2013BAD17B0); 吉林省教育厅“十二五”科学技术研究规划项目(2015198)。