[1]朱瑞,李良,吴莉芳,等.大豆浓缩蛋白替代鱼粉加工现状及对鱼类影响[J].大豆科学,2019,38(02):317-321.[doi:10.11861/j.issn.1000-9841.2019.02.0317]
 ZHU Rui,LI Liang,WU Li-fang,et al.Soy Protein Concentrate Instead of Fish Meal Processing Status and Impact on Fish[J].Soybean Science,2019,38(02):317-321.[doi:10.11861/j.issn.1000-9841.2019.02.0317]
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大豆浓缩蛋白替代鱼粉加工现状及对鱼类影响

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备注/Memo

收稿日期:2018-10-22

基金项目:吉林省自然科学基金(20170101026JC)。
第一作者简介:朱瑞(1995-),男,在读硕士,主要从事鱼类营养与饲料研究。E-mail:1738158380@qq.com。
通讯作者:吴莉芳(1970-),女,博士,教授,主要从事鱼类营养与饲料研究。E-mail: wulifang2915@126.com。

更新日期/Last Update: 2019-04-01