[1]孟 君,谢银军.不同预处理方法对黑大豆中微量元素含量测定的影响[J].大豆科学,2012,31(04):645-648.[doi:10.3969/j.issn.1000-9841.2012.04.027]
 MENG Jun,XIE Yin-jun.Impact on Determination of Trace Element Using Different Pretreatment Methods in Black Soybeans[J].Soybean Science,2012,31(04):645-648.[doi:10.3969/j.issn.1000-9841.2012.04.027]
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不同预处理方法对黑大豆中微量元素含量测定的影响

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[4]李禄慧,徐妙云,张兰,.不同作物中维生素E含量的测定和比较[J].中国农学通报,2011,27(26):124-128.(Li L H,Xu M Y,Zhang L,et al.Determinate and analysis the content of vitamin E in different species[J].Chinese Agricultural Science Bulletin,2011,27(26):124-128.)

[5]王燕.大豆水溶性蛋白质含量测定的不确定度评论[J].粮食储藏,2011,40(5):35-38.(Wang Y.The uncertainty of determination of water soluble protein in soybean[J].Grain Storage,2011,40(5):35-38.)

[6]刘丽,金宏,许志勤,.大豆异黄酮对电离辐射小鼠胸腺细胞周期、凋亡与增殖的影响[J].营养学报,2006,28(4):311-317.Liu L,Jin H,Xu Z Q,et al.Effects of soybean isoflavones on cell cycles,cell apoptosis and proliferation on thymocytes in irradiated mice[J]. Acta Nutrimenta Sinica,2006,28(4):311-317.

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[8]许萍,牟仁祥,曹赵云,等.密闭式微波消解方法综述[J].光谱实验室,2009,26(1)57-59.Xu P,Mou R X,Cao Z Y,et al.Review of analytical method for microwave digestion with closed vessels[J].Chinese Journal of Spectroscopy Laboratory,2009,26(1):57-59.

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备注/Memo

基金项目:郑州轻工业学院科研基金项目(2011XJJ015)。

第一作者简介:孟君 (1971-),女,副教授,硕士,研究方向为光谱联用技术与食品分析。E-mail:mengjun528526@163.com。

更新日期/Last Update: 2014-08-19