[1]张新艳,王曙明,王谦玉,等.不同大豆品种豆乳的凝聚特性研究[J].大豆科学,2011,30(04):657-662.[doi:10.11861/j.issn.1000-9841.2011.04.0657]
 ZHANG Xin-yan,WANG Shu-ming,WANG Qian-yu,et al.Coacervation Property of Soymilk Made by Different Soybean Varieties[J].Soybean Science,2011,30(04):657-662.[doi:10.11861/j.issn.1000-9841.2011.04.0657]
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不同大豆品种豆乳的凝聚特性研究

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备注/Memo

第一作者简介:张新艳(1986-),女,在读硕士,研究方向为粮食、油脂及植物蛋白。E-mail:yan050025@126.com。

通讯作者:郭顺堂(1962-),男,教授,博士生导师,主要从事蛋白质加工利用研究。E-mail:shuntang@cau.edu.cn。

更新日期/Last Update: 2014-08-15