YANG Xue-feng,LI Wen-bin,QI Ning,et al.Correlation Between Protein, Oil and Isoflavone Content in Wild Soybean[J].Soybean Science,2011,30(01):161-163.[doi:10.11861/j.issn.1000-9841.2011.01.0161]
野生大豆蛋白质、脂肪含量与异黄酮含量的相关性研究
- Title:
- Correlation Between Protein, Oil and Isoflavone Content in Wild Soybean
- 文章编号:
- 1000-9841（2011）01-0161-03
- Keywords:
- Wild soybean; Isoflavone content; Protein content; Oil content
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 对黑龙江省150份野生大豆的蛋白质、脂肪、异黄酮含量及其相关性进行了测定分析。结果表明：蛋白质含量与异黄酮含量呈极显著负相关（r=-0.367），脂肪含量与异黄酮含量呈极显著正相关（r=0.306），蛋脂总量与异黄酮含量呈极显著负相关（r=-0.389）。因此，利用低蛋白质、高脂肪、低蛋脂总量的野生大豆作为杂交亲本，可增加高异黄酮后代选择几率。
- Abstract:
- Protein, oil and isoflavone content of 150 wild soybeans from Heilongjiang province were tested and their correlation were analyzed. Protein content, total contents of protein and oil were significant negatively correlated with isoflavone content, while oil content showed significant positive correlation with isoflavone content in wild soybean. Results indicated that utilized low protein, high oil and low total contents of protein and oil wild soybean materials as parents could increase the probability of selecting progenies with higher isoflavone content.
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备注/Memo
基金项目：农业部、联合国开发计划署、全球环境基金资助项目（00053198）；国家科技支撑计划资助项目（2006BAD13B05）。