ZHANG Ying,LI Xiang-hua,XIAO Xin-hui,et al.Detection and Analysis of Isoflavone Content and Quality Traits of Different Soybean Types in Chongqing[J].Soybean Science,2011,30(01):67-72.[doi:10.11861/j.issn.1000-9841.2011.01.0067]
重庆不同类型大豆异黄酮含量与品质性状的测定与分析
- Title:
- Detection and Analysis of Isoflavone Content and Quality Traits of Different Soybean Types in Chongqing
- 文章编号:
- 1000-9841（2011）01-0067-06
- Keywords:
- Wild soybean; Landrace; Isoflavone; Quality traits; Correlation analysis
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 选取重庆地区96份野生大豆和102份地方品种，检测其蛋白质﹑脂肪及异黄酮含量，并进行品质性状间的相关分析，探索重庆大豆异黄酮含量的生态分布规律以及异黄酮与品质性状间的相关性，发掘品质优良的大豆种质资源。结果表明：重庆地区的野生大豆蛋白质和脂肪含量低于其地方品种，但异黄酮含量高，不同类型大豆的异黄酮含量变异丰富。试验同时筛选出高异黄酮含量优异种质资源5份。认为不同生态区大豆品质含量有差异，地理上存在不同品质性状的分布差异，野生大豆异黄酮含量与脂肪含量呈极显著正相关，与蛋白质含量呈极显著负相关，地方品种中大豆异黄酮含量与脂肪含量呈不显著正相关。
- Abstract:
- In order to understand the status of quality traits and excellent soybean germplasm in Chongqing, we investigated isoflavone, protein and fat contents and analyzed the correlation between 96 wild and 102 landrace soybeans from this area. In this research, the various chemical component contents in different types and ecotopes were compared. The results showed that the protein and fat contents of the wild soybean were lower than landraces, but the isoflavone content was higher than landraces. There was higher variation in isoflavone content of different soybean types, and we detected five high-isoflavone soybean germplasm. The isoflavone content of soybean from different eco-areas was highly varying, and we found there were dominance areas for special quality trait. The correlation between isoflavone and other quality traits such as protein and fat differed in different soybean types. There was a significantly positive correlation between isoflavone content and fat contents in wild soybean，but a significantly negative correlation between isoflavone content and protein contents. Whereas in landraces, the correlation between isoflavone content and fat content was insignificantly positive related.
参考文献/References:
[1]Genovese M I, Lajolo F M. Determinao de isoflavones em derivados de soja[J]. Ciência e Tecnologia de Alimentos, 2001, 21: 86-93. [2]Mebrahtu T, Mohamed A, Wang C Y, et al. Analysis of isoflavone contents in vegetable soybeans[J]. Plant Foods for Human Nutrition, 2004, 59: 55-61. [3]刘广阳，齐宁，林红，等.大豆异黄酮含量与品质性状相关性分析[J]. 大豆科学，2008, 27(4): 701-703. (Liu G Y, Qi N, Yang X F, et al. Analysis of correlation between isoflavones and quality of soybean[J]. Soybean Science, 2008, 27(4): 701-703. ) [4]Tae J H, Jin H L, Sang-Ouk S, et al. Changes in anthocyanin and isoflavone concentrations in black seed-coated soybean at different planting locations[J]. Journal of Crop Science and Biotechnology, 2009, 12(2): 79-86. [5]Adhami V M, Syed D N, Khan N, et al. Phytochemicals for prevention of solar ultraviolet radiation induced damages[J]. Photochemistry and Photobiology, 2008, 84: 489-500. [6]Kitamura K, Igita K, Kikuchi A, et al. Low isoflavone content in some early maturing cultivars , so-called summer type soybean Glycine max(L.) Merri[J]. Japan Journal Breeding, 1991, 41: 651-654. [7]Carrao-Panizzi M, Kitamura K. Isoflavone content in Brazilian soybean cultivars[J]. Breeding Science, 1995, 45: 295-300. [8]孙君明, 丁安林, 常汝镇, 等. 中国大豆异黄酮含量的初步分析[J]. 中国粮油学报, 1995,10（4）: 51-54. (Sun J M, Ding A L, Chang R Z, et al. Preliminary analysis of Chinese soybean’s?soflavone content[J]. Journal of Chinese Cereals and Oils Association, 1995,10（4）: 51-54. ) [9]Eldridge A C, Kowlek W F. Soybean isoflavone: Effect of environment and variety on composition[J]. Journal of Agricultural and Food Chemistry, 1983, 31: 394-396. [10]Tsukamoto C, Shimada S, Igita K, et al. Factors affecting isoflavone content in soybean seeds: Changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development[J]. Journal of Agricultural and Food Chemistry, 1995, 43: 1184-1192. [11]Danhua Z, Navam S H, Ronny H, et al. Isoflavone contents in germinated soybean seeds[J]. Plant Foods for Human Nutrition, 2005, 60: 147-151. [12]Chunyang W, Marci S, Sudhakar P, et al. Isoflavone content among maturity group 0 to Ⅱ soybeans[J]. Journal of the American Oil Chemists’ Society, 2000, 77(5): 483-451. [13]Lucimara C, Lucas K N, Newton D P, et al. Inheritance of isoflavone contents in soybean seeds[J]. Euphytica, 2006, 150: 141-147. [14]Zeng G L, Li D M, Han Y P, et al. Identification of QTL underlying isoflavone contents in soybean seeds among multiple environments[J]. Theoretical and Applied Genetics, 2009, 118: 1455-1463. [15]Hocck J A, Fehr W R, Murphy P A, et al. Influence of genotype and environment on isoflavone contents of soybean[J]. Crop Science, 2000, 40: 48-51. [16]Lee S J, Yan W, Ahn J K, et al. Effects of year, site, genotype and their interactions on various soybean isoflavones[J]. Field Crops Research, 2002, 4150: 1-12. [17]Huang A S, Hsieh O A L, Chang S S. Characterization of the nonvolatile minor constituents responsible for the objectionable taste of defatted soybean flour[J]. Journal of Agricultural and Food Chemistry, 1981, 47: 19-23. [18]Sangeeta D, Brian D M, Ruthanne W, et al. Isoflavonoid biosynthesis and accumulation in developing soybean seeds[J]. Plant Molecular Biology, 2003, 53: 733-743. [19]Wang H J, Murphy P A. Isoflavone composition of American and Japanese soybean in Iowa: Effects of variety, crop year, and location[J]. Journal of Agricultural and Food Chemistry, 1994, 42: 1674-1677.
相似文献/References:
[1]高越,刘辉,陶波.抗草甘膦野生大豆筛选及其抗性生理机制研究[J].大豆科学,2013,32(01):76.[doi:10.3969/j.issn.1000-9841.2013.01.018]
GAO Yue,LIU Hui,TAO Bo.Screening and Physiological Mechanisms of Resistance to Glyphosate in Wild Soybeans(Glycine soja)[J].Soybean Science,2013,32(01):76.[doi:10.3969/j.issn.1000-9841.2013.01.018]
[2]王军卫,侯立江,李? 登,等.野生大豆紫色酸性磷酸酶PAP1基因的克隆及分析[J].大豆科学,2013,32(05):596.[doi:10.11861/j.issn.1000-9841.2013.05.0596]
WANG Jun-wei,HOU Li-jiang,LI Deng,et al.Cloning and Sequence Analysis of Purple Acid Phosphotase PAP1 Gene in Wild Soybean[J].Soybean Science,2013,32(01):596.[doi:10.11861/j.issn.1000-9841.2013.05.0596]
[3]王军卫,侯立江,李 登,等. 野生大豆紫色酸性磷酸酶PAP1基因的克隆及分析[J].大豆科学,2013,32(05):596.
WANG Jun-wei,HOU Li-jiang,LI Deng,et al. Cloning and Sequence Analysis of Purple Acid Phosphotase PAP1 Gene in Wild Soybean[J].Soybean Science,2013,32(01):596.
[4]王丽燕.硅对野生大豆幼苗耐盐性的影响及其机制研究[J].大豆科学,2013,32(05):659.[doi:10.11861/j.issn.1000-9841.2013.05.0659]
WANG Li-yan.Effects of Silicon on Salt Tolerance of Glycine soja Seedlings and Its Mechanism[J].Soybean Science,2013,32(01):659.[doi:10.11861/j.issn.1000-9841.2013.05.0659]
[5]陈丽丽,王明玖,何丽君,等.野生大豆ISSR体系的优化及其在远缘杂交后代鉴定中的利用[J].大豆科学,2013,32(04):459.[doi:10.11861/j.issn.1000-9841.2013.04.0459]
CHEN Li-li,WANG Ming-jiu,HE Li-jun,et al.Optimization for ISSR Reaction System of Wild Soybean and Its Utilization in Distant Hybrid Identification[J].Soybean Science,2013,32(01):459.[doi:10.11861/j.issn.1000-9841.2013.04.0459]
[6]郑世英,萧蓓蕾,金桂芳.NaCl胁迫对野生大豆和栽培大豆叶绿素及光合特性的影响[J].大豆科学,2013,32(04):486.[doi:10.11861/j.issn.1000-9841.2013.04.0486]
ZHENG Shi-ying,XIAO Bei-lei,JIN Gui-fang.Effect of NaCl Stress on Chlorophyll Content and Photosynthetic Characteristics of Glycine soja and Glycine max[J].Soybean Science,2013,32(01):486.[doi:10.11861/j.issn.1000-9841.2013.04.0486]
[7]徐艳平,胡翠美,张文会,等.干旱胁迫对野生大豆幼苗光合作用相关指标的影响[J].大豆科学,2013,32(03):341.[doi:10.11861/j.issn.1000-9841.2013.03.0341]
XU Yan-ping,HU Cui-mei,ZHANG Wen-hui,et al.Effect of Simulated Drought Stress on Photosynthesis Related Indexes at Seedling Stage of Wild Soybeans[J].Soybean Science,2013,32(01):341.[doi:10.11861/j.issn.1000-9841.2013.03.0341]
[8]胡卫静,何丽君,何劲莉,等.NaCl胁迫对野生与栽培大豆杂交后代株系生理指标的影响[J].大豆科学,2013,32(03):349.[doi:10.11861/j.issn.1000-9841.2013.03.0349]
HU Wei-jing,HE Li-jun,HE Jin-li,et al.Effects of NaCl Stress on Physiological Characters of Soybean Hybrids from Glycine max × Glycine soja[J].Soybean Science,2013,32(01):349.[doi:10.11861/j.issn.1000-9841.2013.03.0349]
[9]王 旻,梁 玉,王欣欣,等.即墨野生大豆主要成分及其营养价值分析[J].大豆科学,2013,32(03):355.[doi:10.11861/j.issn.1000-9841.2013.03.0355]
WANG Min,LIANG Yu,WANG Xin-xin,et al.Assessment on Nutritional Compositions and Value of Jimo Wild Soybean[J].Soybean Science,2013,32(01):355.[doi:10.11861/j.issn.1000-9841.2013.03.0355]
[10]程鹏,徐鹏飞,范素杰,等.野生大豆接种大豆疫霉根腐病菌后过氧化物酶（POD）活性变化[J].大豆科学,2013,32(02):197.[doi:10.3969/j.issn.1000-9841.2013.02.013]
CHENG Peng,XU Peng-fei,FAN Su-jie,et al.Response of POD Activity in Glycine soja ?Inoculated by Phytophthora sojae[J].Soybean Science,2013,32(01):197.[doi:10.3969/j.issn.1000-9841.2013.02.013]
备注/Memo
基金项目：重庆市自然科学基金重点资助项目（CSTC,2009BA1033）。