[1]吴莉芳,吴亚男,王洪鹤,等.大豆主要抗原蛋白对鲤鱼肌肉营养成分的影响[J].大豆科学,2010,29(01):105-108.[doi:10.11861/j.issn.1000-9841.2010.01.0105]
 WU Li-fang,WU Ya-nan,WANG Hong-he,et al.Effects of Main Soybean Antigen on Nutritional Components in Muscle of Carp(Cyprinus carpio)[J].Soybean Science,2010,29(01):105-108.[doi:10.11861/j.issn.1000-9841.2010.01.0105]
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大豆主要抗原蛋白对鲤鱼肌肉营养成分的影响

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备注/Memo

基金项目:国家自然科学基金资助项目(30430520)。

第一作者简介:吴莉芳 (1970-),女,博士,研究方向为水产动物营养与饲料学。E-mail:wulifang2915@yahoo.com.cn。
通讯作者:秦贵信,博士,教授。 E-mail:guixinpublic.cc.cn。

更新日期/Last Update: 2014-09-13